Swiss Veal Supreme (Escalope De Veau Cordon Bleu)

May 09, 2023May 9, 20230 0
Swiss Veal Supreme (Escalope De Veau Cordon Bleu) recipe for a hearty dinner
in Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb veal , round 1/2-inch thick
4 thin slices boiled ham
8 small slice swiss cheese
1/2 cup all-purpose flour
1 slightly beaten egg
1/4 cup milk
1 cup fine dry breadcrumb
1/4 cup butter or 1/4 cup margarine
white wine ( optional )
watercress ( to garnish )

Nutrision Information

Servings Per Recipe
4
Calories
741
Sugar
2g
Fat
41g
Swiss Veal Supreme, also known as Escalope De Veau Cordon Bleu, is a classic Swiss dish that has become popular all over the world. It is a hearty meal that is perfect for dinner and is sure to impress your guests. The dish consists of thinly pounded veal slices that are filled with ham and Swiss cheese and then coated in breadcrumbs. The rolls are then browned in a skillet before being baked in the oven until the cheese is melted and gooey. The dish is usually served with a white wine sauce and garnished with watercress. The flavors of this dish are rich and savory, making it a popular choice for special occasions and family dinners.

Instructions

1.Preheat the oven to 400°F.
2.Place each veal slice between two sheets of plastic wrap and pound with a meat mallet until thin.
3.Place a slice of ham and two slices of Swiss cheese on top of each veal slice.
4.Roll up each slice tightly and tuck in the edges to seal.
5.Dip each roll in the flour, egg, and milk mixture then coat with breadcrumbs.
6.In a large skillet, melt the butter over medium-high heat and cook the veal rolls until browned on all sides.
7.Transfer the rolls to a baking dish and bake for 10-12 minutes or until the cheese is melted.
8.In the same skillet, deglaze with white wine to make a sauce and serve over the veal. Garnish with watercress.

PROS

Swiss Veal Supreme is a hearty and delicious meal that is easy to make and quick to cook.

The combination of veal with ham and Swiss cheese is a classic pairing that is sure to satisfy your taste buds.

CONS

Veal is not always the most ethical choice of meat, and it can be hard to find in some areas.
Additionally, this recipe is high in fat and calories.

HEALTH & BENEFITS

Veal is a good source of protein, iron, and vitamin B12.
This dish can be part of a balanced diet when enjoyed in moderation.
The use of butter and cheese can be substituted for low-fat alternatives to make the dish healthier.

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