Swiss Salmon Spinach Pie

May 09, 2023May 9, 20230 2
Amazing Swiss Salmon Spinach Pie recipe to impress your guests
in Seafood

Prep

30 min

Cook

55 min

Ready In

1 hour 25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs salmon fillets
3 tablespoons butter
1 teaspoon Old Bay Seasoning
2 tablespoons white wine
1 lb mushroom , cleaned and sliced 1/2 inch thick
2 packages fresh Baby Spinach
1/2 teaspoon salt
1/8 teaspoon fresh ground black pepper
freshly grated nutmeg , a pinch
1 1/2 cups freshly grated swiss cheese

Nutrision Information

Servings Per Recipe
8
Calories
428
Sugar
1g
Fat
28g
Swiss Salmon Spinach Pie is a delicious and healthy dish that is perfect for any meal of the day. It is a classic, hearty, and comforting dish that is easy to make and even easier to enjoy. The combination of fresh salmon, mushrooms, baby spinach, and Swiss cheese makes for a perfect pie filling that is both flavorful and nutritious. The dish is a great source of protein and other essential nutrients that are good for the body. The pie is also a great way to impress your guests at any meal and can be paired with a side salad or roasted vegetables. Try making this pie for your next family dinner or even a special occasion like a birthday or anniversary.

Instructions

1.Preheat oven to 375 degrees Fahrenheit and season the salmon fillet with Old Bay seasoning.
2.In a sauté pan, melt butter and add sliced mushrooms. Cook until tender and golden brown. Add white wine and cook for another 2 minutes.
3.Add baby spinach, salt, pepper, and nutmeg to the pan. Cook until the spinach is wilted. Remove from heat and let it cool.
4.Grate Swiss cheese and set aside.
5.Roll out the pie crust into a 9-inch pie dish. Place salmon fillet in the dish with the cooked mushroom-spinach mixture on top. Layer with the grated Swiss cheese.
6.Cover the filling with another layer of pie dough and crimp the edges with your fingertips to seal the pie.
7.Bake for 45 minutes, or until the crust is golden brown. Let it cool for 10-15 minutes before slicing and serving.

PROS

Swiss Salmon Spinach Pie is a perfect combination of healthy ingredients in a delicious and flavorful dish.
It is perfect for serving to guests as a brunch or dinner dish and also great for meal prep.
It can be made in advance and stored in the fridge for up to 3 days.

CONS

The only con of this dish is that salmon can be expensive, and not everyone may have access to good quality salmon.

HEALTH & BENEFITS

This dish is a great source of protein, Omega-3 fatty acids, and Vitamin D. Salmon is known to reduce inflammation, improve heart health and brain function, and boost overall immunity. Spinach is packed with antioxidants and nutrients and is great for eye health, while mushrooms aid in digestion and have anti-cancer properties.

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