Mushroom Swiss Veggie Burger

May 09, 2023May 9, 20230 2

Mushroom Swiss Veggie Burger packed with flavors

by The Chefin Vegetarian

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

507

Sugar

16g

Fat

24g

The Mushroom Swiss Veggie Burger is a flavorful meatless option for those who are looking to cut back on their meat consumption or follow a vegetarian diet. The mushrooms provide a meaty texture and a smoky flavor that pairs well with the Swiss cheese, guacamole, and barbecue sauce. This burger is also a good source of protein and fiber, making it a filling meal that will keep you satisfied for longer. The freshness of the lettuce and tomato adds a nice crunch and a refreshing contrast to the savory flavors of the burger and toppings.

Instructions

1.	Toast the hamburger bun until golden brown
2.	Spread guacamole on the toasted bun
3.	Layer fresh iceberg lettuce and tomato slices on top
4.	Place a portabella mushroom or veggie burger patty on the bottom half of the bun
5.	Add a slice of Swiss cheese on top of the mushroom or patty
6.	Drizzle with barbecue sauce
7.	Cover with the top half of the bun

PROS

The Mushroom Swiss Veggie Burger is a great meatless option that doesn’t skimp on flavor.

The mushrooms provide a meaty texture and the combination of Swiss cheese, guacamole, and barbecue sauce makes it delicious.

CONS

The veggie patty may not be suitable for those on a low-carb or gluten-free diet.

It may also contain a lot of sodium depending on the brand.

HEALTH & BENEFITS

The Mushroom Swiss Veggie Burger is a good source of protein and fiber, which can help to keep you feeling full and satisfied for longer.
Mushrooms are also rich in antioxidants and can help to boost your immune system.

	1 hamburger bun
	1 portabella mushrooms ( sauteed ) or 1 mushroom-based veggie burger
	1 slice swiss cheese
	2 tablespoons barbecue sauce
	1 tablespoon guacamole
	2 slices fresh tomatoes
	iceberg lettuce