Papet Vaudois – (Pork Sausage & Leek Hotpot)

May 09, 2023May 9, 20230 13
Papet Vaudois - Pork Sausage & Leek Hotpot recipe
in Main

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 tablespoons butter
1 onion
1 garlic clove , chopped
2 lbs leeks , cut lengthwise
1 ounce vegetable bouillon ( dry )
1 ounce white wine
18 ounces potatoes ( cut into 3-cm cubes )
1/2 teaspoon salt ( to taste )
1/2 fresh ground pepper
10 ounces pork sausage
10 ounces smoked pork sausage

Nutrision Information

Servings Per Recipe
6
Calories
552
Sugar
6g
Fat
37g
Papet Vaudois is a traditional Swiss dish that originated in the canton of Vaud. It's a simple, yet satisfying recipe that has been enjoyed for generations. The dish consists of boiled leeks and potatoes, typically served with pork sausages on top. The combination of flavors and textures makes for a delicious and filling meal that's perfect for cold winter nights. While it may not be the healthiest option, it's a classic comfort food that's sure to warm your heart and soul.

Instructions

1.In a large saucepan, heat the butter over medium heat.
2.Add the onion and garlic, and cook until softened, about 5 minutes.
3.Add the leeks and stir to combine. Pour in the veggie bouillon and white wine, and bring to a boil.
4.Reduce the heat to low and add the potatoes, salt, and fresh ground pepper. Cover and simmer for 30 minutes.
5.Add the pork sausages to the pan, and simmer uncovered for an additional 20 minutes. If the liquid is too thin, uncover and cook for a few more minutes to thicken it up.
6.Serve hot and enjoy!

PROS

Papet Vaudois is a hearty, comforting dish that’s perfect for cold weather.

The combination of potatoes, leeks, and pork sausages creates a rich and creamy texture that is both warming and indulgent.

CONS

The dish is high in calories and may not be suitable for those watching their weight.

It also contains a fair amount of sodium, so those with hypertension should consume with caution.

HEALTH & BENEFITS

While not the healthiest dish on the menu, Papet Vaudois does contain some nutritional benefits. Leeks provide a variety of vitamins and minerals, including vitamins K, C, and A, and folate. Potatoes are a good source of vitamin C and potassium. Pork sausages are high in protein and also contain some B vitamins and zinc. However, it’s important to consume in moderation as part of a balanced diet.

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