Bacon,swiss Chard & Vacherin Cheese Quiche

May 09, 2023May 9, 20230 1
Bacon, Swiss Chard & Vacherin Cheese Quiche recipe for a hearty breakfast or brunch
in Breakfast/Brunch

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 refrigerated pie crust ( deep dish-Marie Callendars in the freezer section are pretty darn good )
4 slices bacon ( laroons are prefered but bacon can be used or chopped )
1/4 cup onion ( chopped )
1 bunch swiss chard ( tough stems removed-chopped )
6 eggs
1 1/2 cups half-and-half
salt & freshly ground black pepper
1 tablespoon fresh thyme ( chopped )
1 1/2 cups Fontina cheese ( Vacherin Cheese-Shredded )

Nutrision Information

Servings Per Recipe
8
Calories
532
Sugar
2g
Fat
44g
This Bacon, Swiss Chard & Vacherin Cheese Quiche is a delicious and filling dish that is perfect for a brunch with friends or a lazy weekend breakfast. The combination of bacon, Swiss chard, and cheese gives it a rich and savory flavor, while the pie crust adds a nice crunch. This quiche can be prepared ahead of time, making it a convenient meal for busy mornings. Serve it with a side salad or fruit for a complete meal. The Bacon, Swiss Chard & Vacherin Cheese Quiche is a crowd-pleaser that is sure to please everyone at the table.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Roll out the pie crust and place it in a deep dish pie pan.
3.Fry the bacon in a skillet over medium heat until crispy. Remove from the pan and chop into small pieces.
4.In the same skillet, sauté the onion and Swiss chard until they are soft. Add the bacon to the pan and mix well.
5.Whisk the eggs, half-and-half, salt, pepper, and thyme in a large bowl.
6.Spread the bacon mixture over the crust, and then pour the egg mixture over the bacon.
7.Sprinkle the cheese over the top of the quiche.
8.Bake for 45-50 minutes or until a knife inserted in the center comes out clean. Let it cool for 10 minutes before serving.

PROS

This Bacon, Swiss Chard, & Vacherin Cheese Quiche is a hearty and flavorful dish that is perfect for breakfast or brunch.
It is easy to make and can be prepared ahead of time.

CONS

This quiche is high in calories and fat due to the cheese and bacon.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Swiss chard is packed with vitamins and minerals, such as vitamins K, A, and C, which support bone health, eyesight, and the immune system. It is also a good source of dietary fiber. Eggs are an excellent source of protein and contain essential amino acids, vitamins, and minerals. Cheese is high in calcium and protein, but should be consumed in moderation due to its high fat content.

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