Fresh Flower-Herb Syrup

May 09, 2023May 9, 20230 2

Fresh Flower-Herb Syrup recipe for a refreshing drink

by The Chefin Beverage

Prep

24 hours

Cook

25 min

Ready In

24 hours 25 min

Level

Easy

Rating

Ingredients

	1 cup fresh edible flowers or 1 cup herbs
	2 liters boiling water or 2 quarts boiling water
	3 kg sugar or 6 lbs sugar
	60 g citric acid or 2 ounces citric acid
	2 to 3 lemons , juice of

Nutrision Information

Servings Per Recipe

About 4 cups of syrup

Calories

200 per 2 tablespoons

Sugar

50g per 2 tablespoons

Fat

Fresh Flower-Herb Syrup is a refreshing and versatile beverage that can be made using a variety of edible flowers and herbs. It is a perfect addition to any summer party or a picnic in the park. This syrup can be used to make a variety of drinks, such as lemonades, iced teas, and cocktails. It has a natural flavor and aroma that can help soothe your mind and body. While it is high in sugar, it is a healthier alternative to store-bought syrups that are loaded with preservatives and artificial flavors. You can make this syrup in large batches and store it in the fridge for up to a year.

Instructions

1.	Rinse the flowers or herbs in cold water.
2.	Place them in a large heat-proof jar or a pot.
3.	Bring the water to a boil and carefully pour it into the jar or pot with flowers or herbs.
4.	Let it sit for 12-24 hours in a cool place.
5.	Strain the liquid and discard the flowers or herbs.
6.	Pour the liquid into a large pot and add sugar and citric acid.
7.	Bring the mixture to a boil and let it simmer for 10-15 minutes until the sugar dissolves.
8.	Add the lemon juice and let it simmer for another 10 minutes.
9.	Pour the syrup into sterilized bottles and let it cool down before putting on the lid.

PROS

This syrup is easy to make and can be stored for a long time.

It can be used as a natural sweetener for cocktails, lemonades, or sparkling water.

It has a unique flavor and aroma that can please your taste buds.

CONS

This syrup is high in sugar, so it should be consumed in moderation.

Fresh flowers and herbs may not be available all year round, so you may have to wait to make this recipe.

HEALTH & BENEFITS

This syrup contains citric acid, which can help control blood sugar levels and improve digestion.
It also contains fresh flowers or herbs, which are rich in antioxidants and can boost your immune system.