Bacon, Mushroom and Swiss Croissant

May 09, 2023May 9, 20230 2

Savory and cheesy Bacon, Mushroom and Swiss Croissant recipe

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

524

Sugar

Fat

39g

Looking for a delicious and savory breakfast option? Try this Bacon, Mushroom, and Swiss Croissant recipe. The buttery and flaky croissants are stuffed with scrambled eggs, sautéed mushrooms, crispy bacon slices, and baby swiss cheese. The result is a mouth-watering meal, perfect to enjoy with your morning coffee or tea. Not only is this recipe easy to make, but it's also customizable - feel free to add your favorite veggies or switch up the cheese! This recipe is sure to become a breakfast favorite amongst your household.

Instructions

1.	Heat a large skillet over medium heat and melt the butter.
2.	Add the sliced mushrooms and sauté for about 5 minutes, until softened.
3.	Add the lightly beaten eggs to the skillet with the mushrooms and cook, stirring occasionally, until the eggs are scrambled and cooked through. Remove from heat.
4.	Place the croissant halves on a baking sheet, cut-side up.
5.	Layer the baby swiss cheese slices onto the bottom half of the croissants.
6.	Top the cheese with the scrambled eggs and mushrooms.
7.	Place the cooked bacon slices over the eggs and sprinkle with chopped fresh chives.
8.	Top the croissants with the other half and serve immediately.

PROS

This recipe is easy to make and perfect for a savory breakfast or brunch.

The combined flavors of the bacon, mushrooms, and swiss cheese create a delicious and satisfying meal.

CONS

This recipe is high in calories and fat, making it best enjoyed in moderation as part of a balanced diet.

The croissants used in this recipe are not the healthiest option for breakfast.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does provide a good source of protein from the eggs and bacon.
Swiss cheese is also a good source of calcium.

	1 tablespoon butter
	6 large eggs , lightly beaten
	8 ounces sliced mushrooms
	6 croissants , split
	4 ounces baby swiss cheese , cut into thin slices
	6 slices bacon , cooked
	2 tablespoons chopped fresh chives