Chicken Pie from Amish Cookbook

May 09, 2023May 9, 20230 19
Classic Amish Chicken Pie Recipe
in Main

Prep

30 min

Cook

50 min

Ready In

1hr 20min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 fat hen , cooked until tender
3 tablespoons butter
3 tablespoons flour
5 cups chicken broth
1 cup milk
2 -3 cups cooked frozen mixed peas carrots and potatoes
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons shortening
1 cup milk
1 egg

Nutrision Information

Servings Per Recipe
8
Calories
480
Sugar
4g
Fat
22g
This classic Chicken Pie recipe is straight out of the Amish Cookbook. The dish is hearty and filling, making it perfect for a cozy family dinner or potluck with friends. The recipe features a rich chicken and vegetable filling topped with a fluffy, golden-brown crust. Though the dish may seem intimidating, the recipe is easy to follow and can be customized based on your preferences.

Instructions

1.Preheat the oven to 350°F.
2.In a large saucepan, melt the butter over medium-high heat. Add the flour and stir constantly for 2 minutes.
3.Add the chicken broth and milk and whisk until the mixture thickens.
4.Add the cooked frozen mixed peas, carrots, and potatoes.
5.In a separate mixing bowl, combine the flour, baking powder, salt, and shortening.
6.Stir in the milk and egg and mix until well combined.
7.Pour the chicken mixture into a large casserole dish and pour the flour mixture on top.
8.Bake for 45-50 minutes or until the top is golden brown.

PROS

This classic Chicken Pie recipe is delicious and comforting, perfect for a family dinner or potluck.
The dish is also easy to customize and adapt based on your preferences.

CONS

The recipe can be time-consuming, and it requires quite a bit of prep work.
Additionally, the pie can be high in calories and sodium, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chicken is an excellent source of protein, B vitamins, and other important nutrients. Additionally, the mixed vegetables in this recipe add fiber, vitamins, and minerals to the dish. However, the sauce can be high in sodium, so it’s best to consume this dish in moderation as part of a balanced diet.

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