Copycat Mccormick Swiss Steak Bag and Seasoning

May 09, 2023May 9, 20231 256

Copycat Mccormick Swiss Steak Bag and Seasoning recipe

by The Chefin Steak

Prep

15 min

Cook

120 min

Ready In

135 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

Fat

12g

The McCormick Swiss Steak Bag and Seasoning is a classic dish that has been enjoyed for generations. It's a hearty meal that is perfect for a cold winter's night or a family gathering. This copycat recipe is sure to impress, with its perfect blend of spices that elevate the flavor of the steak to a whole new level. It's perfect for those who want to enjoy the classic dish without having to leave their homes.

Instructions

1.	Preheat oven to 325°F (160°C).
2.	Coat the steak in a thin layer of flour, then place in the resealable jar.
3.	In a bowl, mix together the instant minced onion, dried green bell pepper, garlic powder, salt, black pepper, and paprika.
4.	Pour the mixture into the jar and shake until the steak is fully coated.
5.	Bake in the preheated oven for 2 hours, or until the steak is cooked through.
6.	Serve hot and enjoy!

PROS

This recipe is a perfect copycat of the original McCormick Swiss Steak.

The steak is tender and delicious, with a perfect blend of spices.

CONS

While this recipe is delicious, it does take a bit of time to prepare.

Additionally, the seasoning can be a bit strong for some taste buds.

HEALTH & BENEFITS

Steak is an excellent source of protein and contains essential vitamins and minerals such as iron and zinc.
The added spices in this recipe can also have anti-inflammatory and antioxidant properties.

	2 tablespoons flour
	2 tablespoons instant minced onion
	1 tablespoon dried green bell pepper
	2 teaspoons garlic powder
	2 teaspoons salt
	1 teaspoon ground black pepper or 1 teaspoon lemon pepper
	1 teaspoon paprika
	1 resealable jar