Chipotle Cheese Fondue

May 09, 2023May 9, 20230 2
Satisfy your cheesy cravings with Chipotle Cheese Fondue
in Appetizer

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb finely diced gruyere cheese ( about 2 cups )
1/2 lb finely diced emmenthaler cheese ( about 2 cups )
1 1/2 tablespoons cornstarch
2 cloves garlic , halved
1 1/3 cups dry white wine
1 tablespoon fresh lemon juice
2 -3 tablespoons kirsch
freshly ground nutmeg , to taste if desired
3 canned whole chipotle chiles in adobo , to taste , minced ( about 1 1/2 tablespoons , available at Hispanic markets and some specialty foods shops )
thinly sliced scallion tops or crumbled cooked bacon , for stirring into fondue is desired
1 1/2 cups thinly sliced shallots ( about 8 large )
4 tablespoons vegetable oil
assorted cooked vegetables , such as broccoli , carrots , pearl onions , and potatoes
breadstick
Italian bread or sourdough bread

Nutrision Information

Servings Per Recipe
6
Calories
466
Sugar
5g
Fat
35g
If you're a cheese lover, you need to try this indulgent Chipotle Cheese Fondue recipe. Made with a combination of gruyere and emmenthaler cheeses, this dish is creamy, rich, and full of flavor. The addition of minced chipotle chiles adds a smoky kick that takes this fondue to the next level. It's the perfect appetizer to share with friends and family, especially during the winter months when you're craving something warm and comforting. Serve with an assortment of cooked veggies and crusty bread, and get ready to dip to your heart's content.

Instructions

1.In a bowl, toss the finely diced gruyere cheese and emmenthaler cheese with cornstarch until evenly coated.
2.Rub the inside of a fondue pot or heavy saucepan with the cut garlic.
3.Heat the white wine and lemon juice in the pot over medium-high heat until simmering.
4.Stirring constantly in a figure-eight motion, add the cheese mixture 1/2 cup at a time, melting each addition before adding the next.
5.Stir in the kirsch, nutmeg (if desired), and minced chipotle chiles until well combined.
6.Heat the shallots in the vegetable oil in a large skillet over medium-high heat until golden and crispy.
7.Transfer the cheese fondue to the fondue pot and keep warm over low heat.
8.Serve with cooked vegetables, breadstick, Italian bread, or sourdough bread, and garnish with sliced scallion tops or crumbled cooked bacon (if desired).

PROS

Chipotle Cheese Fondue is a rich and decadent appetizer that is perfect for cozy winter nights or dinner parties.

The addition of chipotle chiles adds a smoky and spicy flavor that pairs wonderfully with the creamy melted cheese.

CONS

This dish is high in calories and fat, and should be enjoyed in moderation.

It is also quite rich, so it may not be suitable for those with lactose intolerance or sensitive stomachs.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain calcium and protein from the cheese.
The chipotle chiles may also have some health benefits, as they contain capsaicin, which has been shown to boost metabolism and reduce inflammation.

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