Fasnachtsküchlein

May 09, 2023May 9, 20230 1

Delicious Fasnachtsküchlein recipe for your Mardi Gras celebrations

by The Chefin Pastry

Prep

40 min

Cook

25 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

Fat

15g

Fasnachtsküchle is a traditional pastry eaten during the carnival season in Germany, Switzerland and Austria. These little pastries are usually made with mashed potatoes, flour, and yeast, but this recipe uses eggs and cream instead, which results in a lighter, fluffier texture. The Fasnachtsküchle has a nutty flavor and is often dusted with powdered sugar for a sweet finish. They are usually served warm and are a favorite treat for Mardi Gras celebrations.

Instructions

1.	Sift the flour and salt together in a large bowl.
2.	Beat the eggs and cream together and pour into the bowl containing the flour mixture.
3.	Knead the dough until it is firm and glossy.
4.	Cover the bowl with a damp cloth and let the dough rise for about half an hour.
5.	Heat up the coconut fat or deep-frying oil in a pan and fry small portions of the dough until they turn golden brown.
6.	Put the finished Fasnachtsküchle on a plate with some paper towels to soak up the excess oil.
7.	Sprinkle confectioners' sugar over the Fasnachtsküchle and serve warm.

PROS

Crispy on the outside and soft on the inside, these Fasnachtsküchle are sweet and savory.

Perfect for Mardi Gras celebrations with friends and family.

CONS

These pastries are deep-fried, which makes them high in fat and calories.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This pastry is not particularly healthy as it is deep-fried and contains high levels of fat and calories.
The protein from the eggs in this recipe helps to maintain muscle and regulate blood sugar levels.

	200 g white flour
	1 teaspoon salt
	2 eggs
	3 tablespoons cream
	3/4 - 1 kg coconut fat or 3/4-1 kg deep-frying oil
	some confectioners ' sugar