White House Swiss Steak

May 09, 2023May 9, 20230 0
White House Swiss Steak recipe perfect for an indulgent dinner
in Main

Prep

20 min

Cook

120 min

Ready In

140 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 medium onion , sliced
2 tablespoons oil , divided
1/4 teaspoon thyme
seasoning salt
black pepper
6 top round steaks , approximately
flour
1 cup V8 vegetable juice
1 cup beef bouillon
1 cup julienne sliced carrot
1 cup julienne sliced celery
1 teaspoon chopped parsley
cooked rice

Nutrision Information

Servings Per Recipe
6
Calories
460
Sugar
7g
Fat
21g
The White House Swiss Steak was a famous recipe that was served to American presidents in the early 1900s. This dish remains popular today, with its tender beef, flavorful broth, and colorful vegetables. The addition of the V8 juice gives it a unique taste that stands out among steak recipes. This recipe is perfect for an indulgent dinner served with a side of your favorite vegetables or a crispy salad.

Instructions

1.Preheat oven to 350°F.
2.In a skillet, sauté onions in 1 tablespoon oil until translucent.
3.Add thyme and seasoning salt.
4.Dredge steaks in flour.
5.Heat remaining oil in the skillet and sear steaks until browned.
6.Remove steaks from skillet and place in a greased baking dish.
7.Pour vegetable juice and beef bouillon over the steak.
8.Top with carrots, celery, and parsley.
9.Cover and bake in preheated oven for 1 1/2 to 2 hours or until steak is tender.
10.Serve on a bed of cooked rice.

PROS

The White House Swiss Steak is a delicious recipe that is simple to make.

The combination of beef bouillon and V8 juice creates a savory and tangy flavor that complements the round steaks perfectly.

CONS

This dish contains a considerable amount of sodium due to the use of seasoning salt and beef bouillon.

It may not be ideal for individuals who are watching their sodium intake.

HEALTH & BENEFITS

The inclusion of vegetables like carrots and celery in this recipe makes the White House Swiss Steak a nutritious meal option.
Carrots contain vitamin A which supports healthy eyesight, while celery is a good source of fiber that aids in digestion.

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