Swiss and Hot Mushroom Salad

May 09, 2023May 9, 20230 0
Swiss and Hot Mushroom Salad recipe is a healthy, delicious, and easy-to-make salad
in Salad

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 large head of lettuce
1/3 cup tarragon vinegar
3 tablespoons Dijon mustard
2 garlic cloves , minced
2/3 cup olive oil
salt and pepper
2 cups swiss cheese , shredded
3/4 lb fresh mushrooms , sliced
2 tablespoons butter

Nutrision Information

Servings Per Recipe
4
Calories
490
Sugar
2g
Fat
45g
Looking for a delicious and healthy side dish or light meal? Try this Swiss and Hot Mushroom Salad recipe! Made with fresh, nutritious ingredients, this salad is not only easy to prepare, but it's also versatile enough to be served for lunch, dinner, or as a side dish to any meal. It has the perfect combination of flavors and textures, with its warm mushrooms, crunchy lettuce, and tangy vinaigrette dressing. Plus, it's a low-carb and gluten-free recipe that anyone can enjoy!

Instructions

1.First, rinse and chop the lettuce into bite-size pieces and set it aside.
2.In a small bowl, whisk the tarragon vinegar, Dijon mustard, minced garlic, olive oil, salt, and black pepper, and set aside.
3.In a large skillet, melt the butter over medium heat, add the mushrooms, and sauté until they are golden brown (about 6-8 minutes).
4.Place the lettuce in a large bowl, add the mushrooms, and top with shredded swiss cheese.
5.Dress the salad with the prepared vinaigrette and toss to coat.
6.Serve the salad while it's still warm and enjoy!

PROS

This salad is rich in vegetable and mushroom flavors and is filling enough to be a perfect light meal or side dish.

CONS

If you’re not a big fan of hot salads, this recipe may not be for you.

HEALTH & BENEFITS

This Swiss and Hot Mushroom Salad recipe is a healthy dish that is rich in antioxidants, fiber, vitamins, and minerals. The mushrooms, especially, are great for improving immune function, supporting heart health, and balancing blood sugar levels. Meanwhile, the lettuce is a great source of vitamins A and K, and olive oil contains monounsaturated fatty acids that can help reduce inflammation, cholesterol levels, and blood pressure.

Print

Leave a Reply

Your email address will not be published.