Pasta With Swiss Chard Bacon and Lemony Ricotta

May 09, 2023May 9, 20230 1
Pasta with Swiss Chard Bacon and Lemony Ricotta
in Pasta

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb corkscrew macaroni
2 tablespoons olive oil
5 slices bacon , coarsely chopped
3 garlic cloves , chopped
1 small yellow onion , chopped
1/2 teaspoon red pepper flakes
1 bunch swiss chard , cleaned and coarsely chopped
1 cup chicken stock
1 cup ricotta cheese
1 lemon , juice and zest of
1 cup parmesan cheese , grated

Nutrision Information

Servings Per Recipe
6
Calories
550
Sugar
4g
Fat
25g
Pasta with Swiss Chard Bacon and Lemony Ricotta is a delicious and hearty meal that's perfect for a cozy night in. The dish is a great combination of pasta, bacon, and leafy greens that will leave you feeling satisfied and nourished. The lemony ricotta adds a tangy twist to the dish, making it a unique and flavorful meal. This dish can be enjoyed alone or with a side salad for a complete meal.

Instructions

1.In a large pot, boil salted water and cook pasta according to package instructions until just al dente.
2.While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
3.Add the chopped bacon and cook for about 5 minutes, until crispy.
4.Add the garlic, onion, and red pepper flakes and cook for 3-4 minutes, until the vegetables have softened.
5.Add the chopped swiss chard and chicken stock and stir to combine.
6.Reduce heat to low and let the mixture simmer for about 10 minutes, until the swiss chard has wilted.
7.In a small bowl, mix together the ricotta cheese, lemon juice, and lemon zest.
8.Drain the pasta and add it to the skillet with the swiss chard and bacon mixture.
9.Toss everything together to combine.
10.Serve the pasta topped with the ricotta mixture and grated parmesan cheese.

PROS

This pasta dish is packed with flavor and nutrients from the swiss chard and lemony ricotta.

The combination of bacon and parmesan cheese adds a savory depth to the dish.

It’s a great way to get in your daily dose of veggies.

CONS

The bacon and parmesan cheese make this dish a bit high in calories and fat.

It may not be the best option for those trying to watch their waistline.

HEALTH & BENEFITS

Swiss chard is a low-calorie leafy green that is packed with vitamins and minerals.
It’s a great source of vitamin A, vitamin C, and potassium.
The addition of lemony ricotta also provides a good source of protein and calcium.

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