German-Swiss Egg Casserole

May 09, 2023May 9, 20230 1
German-Swiss Egg Casserole perfect for breakfast or brunch
in Breakfast/Brunch

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sliced white onion
1 tablespoon butter
8 hard-boiled eggs , sliced
2 cups swiss cheese , shredded
1 can cream of chicken soup
3/4 cup milk
1 teaspoon prepared mustard
1/2 teaspoon seasoning salt
1/4 teaspoon dill weed
1/4 teaspoon pepper , fresh ground is the best
6 slices dark caraway rye bread , buttered and cut into quarters

Nutrision Information

Servings Per Recipe
8-10
Calories
425
Sugar
3g
Fat
33g
German-Swiss Egg Casserole is a classic dish that is perfect for breakfast or brunch. This casserole is filled with sliced hard-boiled eggs and shredded Swiss cheese, making it a protein-packed meal that will leave you feeling full and satisfied. The addition of cream of chicken soup, milk, and seasonings makes this casserole even more delicious. Topped with buttered rye bread, this casserole has a wonderful crunchy texture that will make you crave more. This dish is quick to assemble and can be prepared ahead of time, making it a perfect meal to serve to your family or guests.

Instructions

1.Preheat the oven to 350 degrees F.
2.Saute the onions in butter until softened.
3.Combine the sauteed onions, sliced eggs, and shredded Swiss cheese in a mixing bowl.
4.In a separate bowl, whisk together the cream of chicken soup, milk, mustard, seasoning salt, dill weed, and pepper.
5.Add the soup mixture to the mixing bowl and stir everything together until well combined.
6.Pour into a glass baking dish.
7.Top the casserole with the buttered rye bread quarters.
8.Bake for 45-50 minutes or until the casserole is golden brown on top and set in the middle.

PROS

German-Swiss Egg Casserole is a delicious and hearty meal that can be served for breakfast or brunch.

This dish is packed with protein and calcium, making it great for maintaining strong bones.

The buttered rye bread adds a wonderful crunchy texture to the casserole.

CONS

This casserole is not suitable for those who are lactose intolerant or have a dairy allergy.

It is also high in fat and calories, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Eggs are a great source of high-quality protein.
Swiss cheese is a good source of calcium which is essential for maintaining strong bones.
Mustard and dill weed have been attributed to helping digestion and aiding in reducing inflammation.

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