Croutes Aux Champignons (Mushrooms on Toast)

May 09, 2023May 9, 20230 1
Croutes Aux Champignons (Mushrooms on Toast) Recipe
in Appetizer

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup onion , chopped
2 tablespoons butter
1 lb wild mushroom , sliced ( chanterelles , cepes , or whatever you like )
salt
pepper
7 ounces dry white wine
4 ounces cream
4 slices bread , a hearty country bread is best
4 tablespoons grated parmesan cheese ( or Sbrinz , if you can get it )

Nutrision Information

Servings Per Recipe
4
Calories
372
Sugar
2g
Fat
24g
Croutes Aux Champignons or Mushrooms on Toast is a popular French dish that is made with fresh mushrooms, cream, and parmesan cheese. It is usually served as an appetizer or as a light lunch. The dish has a creamy texture and a savory umami flavor. This dish is very easy to prepare and can be made with any type of mushrooms. The dish can be enjoyed with a glass of dry white wine or your choice of beverage.

Instructions

1.Preheat your oven to 350°F.
2.In a large pan, melt 2 tablespoons of butter and sauté 1/4 cup of chopped onions until they become translucent.
3.Add 1 pound of sliced wild mushroom to the pan and season with salt and pepper. Cook until they are browned and have released their liquid, which will take about 10 minutes.
4.Add 7 ounces of dry white wine and let it simmer for 5 minutes until the wine has reduced down by half.
5.Add 4 ounces of cream to the pan and cook for 5 more minutes until the cream has thickened.
6.While the mushrooms cook, toast 4 slices of bread and butter them.
7.Place the toast slices on a baking sheet. Add the mushroom mixture on top of each slice of toast. Sprinkle 1 tablespoon of grated parmesan cheese on each piece of toast.
8.Bake in the oven for 5 minutes or until the cheese has melted and becomes golden brown.

PROS

Croutes Aux Champignons or Mushrooms on Toast is a delicious and simple dish that can be made with any type of mushroom.
It is perfect as an appetizer or lunch option.

CONS

The dish can be a bit rich due to the cream and cheese usage.
It might not be suitable for people who are lactose intolerant or allergic to mushrooms.

HEALTH & BENEFITS

Mushrooms are low in calories and rich in antioxidants, which help to boost the immune system. It is also a good source of vitamin D and helps to regulate the body’s insulin levels. However, the cream and cheese in the dish are high in saturated fats which can be harmful to the body when consumed in large amounts.

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