Schuler’s Swiss Onion Soup

May 09, 2023May 9, 20230 5
How to make Schuler's Swiss Onion Soup
in Soup

Prep

15 min

Cook

50 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 cup butter
2 lbs onions , peeled , thinly sliced
1 1/2 teaspoons Hungarian paprika
6 cups beef stock or 6 cups canned beef broth , reduced
1/2 cup vegetable oil
1/2 cup flour
3/4 teaspoon celery salt
12 slices French bread
1/2 cup parmesan cheese , grated
8 ounces dark beer
salt and pepper , to taste
12 slices gruyere cheese

Nutrision Information

Servings Per Recipe
6-8
Calories
494
Sugar
9g
Fat
35g
Schuler's Swiss Onion Soup is a hearty, comforting soup that originated in Switzerland. It's a rich soup made of caramelized onions, beef broth, and dark beer for an irresistible depth of flavor. To add to the decadence, the soup is finished with a layer of bubbly, melted cheese and a slice of crispy French bread to soak up all the delicious juices. It's the perfect dinner for a cold winter's night when you're craving something warm and satisfying.

Instructions

1.In a large saucepan, heat butter over medium-high heat until melted.
2.Add onions, paprika, salt, and pepper to the saucepan and stir well.
3.Sauté for 10-15 minutes, stirring regularly until the onions are golden brown and caramelized.
4.Add beef stock or broth and beer to the mixture, and then let simmer for 15-20 minutes.
5.In a separate pot, heat vegetable oil over medium heat until hot.
6.Whisk in flour and cook, stirring regularly, for 5-6 minutes until the mixture is golden brown and bubbly.
7.Slowly stir the flour mixture into the onion soup, whisking constantly to prevent lumps from forming.
8.Bring soup to a boil, then reduce heat and let simmer for an additional 10-15 minutes.
9.Ladle the soup into oven-proof bowls and top each with a slice of bread and grated parmesan cheese.
10.Broil the bowls on high until cheese is melted and bubbly, about 2-3 minutes.
11.Serve hot and enjoy!

PROS

This savory soup is rich and comforting, with a depth of flavor from the caramelized onions and dark beer.

It’s a great meal for a cold winter day.

CONS

While delicious, this soup can be quite heavy and high in calories.

It’s best enjoyed as a treat instead of an everyday meal.

HEALTH & BENEFITS

Onions are packed with antioxidants and have anti-inflammatory properties that can be beneficial for overall health.
As a soup, this recipe provides warmth and hydration that can help soothe a sore throat or cold.
However, it’s important to note that the high sodium content in the beef broth and cheese can be a concern for those with blood pressure issues.

Print

Leave a Reply

Your email address will not be published.