Crock-Pot Swiss Fondue

May 09, 2023May 9, 20230 3
Crock-Pot Swiss Fondue for a cozy dinner party
in Appetizer

Prep

15 min

Cook

180 min

Ready In

195 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 garlic clove , cut in half
2 cups gruyere cheese , shredded
1 cup emmenthaler cheese , shredded
2 tablespoons cornstarch
1 1/4 cups dry white wine
1/2 teaspoon ground nutmeg
1/4 teaspoon ground pepper
1/2 ground paprika ( optional )
1 loaf crusty bread , cut into 1-inch cubes

Nutrision Information

Servings Per Recipe
6
Calories
650
Sugar
1g
Fat
39g
Swiss fondue is a popular dish in Western Europe and North America, traditionally enjoyed in the colder months as a warm and cozy dinner party staple. This Crock-Pot recipe takes the hassle out of fondue-making, allowing you to enjoy this delicious dish with minimal effort. The combination of Gruyere and Emmenthaler cheeses creates a unique, nutty taste that complements the crusty bread cubes perfectly. Whether you're looking for a romantic date night idea or a cozy dinner party dish, this Swiss fondue recipe is sure to impress.

Instructions

1.Rub the inside of your Crock-Pot with the cut half of the garlic clove.
2.Add the shredded Gruyere and Emmenthaler cheeses, then toss with the cornstarch until evenly coated.
3.Pour in the dry white wine and stir gently to combine.
4.Add the ground nutmeg, ground pepper, and ground paprika (if using) and stir again.
5.Cover and cook on Low heat for 2 to 3 hours, stirring occasionally, until the cheese is fully melted and creamy.
6.Cut the crusty bread into 1-inch cubes.
7.Serve the fondue in the Crock-Pot with the bread cubes on the side for dipping.

PROS

Crock-Pot cooking allows for an easy, low-maintenance fondue experience.

This recipe is perfect for a cozy dinner party or romantic date night.

The combination of Gruyere and Emmenthaler cheeses gives this fondue a nutty, flavorful taste.

CONS

This recipe is quite heavy and high in calories due to the cheese and bread.

The fondue may become tough or grainy if overcooked or stirred too vigorously.

HEALTH & BENEFITS

Although not particularly healthy, this indulgent recipe can be enjoyed in moderation as part of a balanced diet.
Gruyere and Emmenthaler cheese both contain calcium and protein, and the garlic in this recipe has been linked to boosting the immune system and reducing high blood pressure.

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