Ilah’s Swiss Steak

May 09, 2023May 9, 20230 2

Ilah's Swiss Steak: A savory and comforting beef dish with a tangy twist

by The Chefin Main

Prep

15 min

Cook

3 hours

Ready In

3 hours 15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

455

Sugar

Fat

23g

Ilah's Swiss Steak is a classic and comforting dish that has been enjoyed by many families for generations. The recipe is believed to originate from Switzerland where it gained popularity due to its simplicity and deliciousness. Nowadays, the dish is enjoyed worldwide with regional variations and adaptations. Ilah's version of Swiss Steak features tender and flavorful round steak pieces that are cooked until perfectly tender and bathed in a tangy and savory sauce made with chili sauce, olives and onions. It's the perfect dish for a cozy family dinner or potluck gathering.

Instructions

1.	Preheat oven to 350 degrees Fahrenheit.
2.	Cut the trimmed steaks into serving pieces.
3.	In a small bowl, mix together the flour and black pepper.
4.	Dredge the steak pieces in the flour mixture and set aside.
5.	In a large oven-safe Dutch oven, heat olive oil over medium-high heat.
6.	Brown the steak pieces on both sides in the hot oil.
7.	Mix together the water, chili sauce, sliced onion and sliced olives in a bowl.
8.	Pour the sauce mixture over the steak pieces.
9.	Cover the Dutch oven with a lid and bake for 2-3 hours until the steak is tender and the sauce is thickened.
10.	Serve hot with preferred side dishes.

PROS

Ilah’s Swiss Steak is a simple and straightforward recipe that is easy to follow and result in a hearty meal.

The tangy chili sauce and olives add a nice twist to the classic beef and gravy dish.

This recipe uses simple and affordable ingredients that are easily accessible in most supermarkets.

CONS

The cooking time for this recipe is quite long, so it requires some planning ahead to make this dish.

The thickened sauce may not be suitable for those who prefer a lighter and runnier gravy.

HEALTH & BENEFITS

Beef is a good source of protein, iron and vitamin B12.
Olives are a good source of healthy fats and fiber.
Chili sauce may have anti-inflammatory properties and help to boost metabolism.

	2 1/2 lbs round steaks , trimmed of fat
	1/3 cup flour
	1/8 teaspoon black pepper
	3 tablespoons olive oil
	1 cup water
	1/2 cup chili sauce
	1 medium onion , sliced
	1/3 cup stuffed olives , sliced