Baby Swiss Quiches

May 09, 2023May 9, 20230 2

Delicious Baby Swiss Quiches that are perfect for breakfast or brunch

by The Chefin Breakfast/Brunch

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

357

Sugar

Fat

27g

Baby Swiss Quiches are bite-sized quiches that are perfect for breakfast, brunch, or an appetizer. These quiches are made with a pie crust and filled with a savory mixture of Swiss cheese, green onions, and pimiento. The egg custard holds the filling together and adds a rich, creamy texture to the quiches. The Baby Swiss Quiches are popular because they are easy to make, delicious, and perfect for entertaining guests. You can customize the recipe by adding your favorite vegetables, meats or seasonings to the mix, making it your own unique dish.

Instructions

1.	Preheat oven to 425 degrees F (220 degrees C).
2.	Roll out the pie crust to fit a 9 inch pie dish.
3.	Cut into 6 circles with a biscuit cutter and press into muffin tins.
4.	In a small bowl, mix together the shredded Swiss cheese, chopped green onions, and pimiento.
5.	In a separate bowl, whisk together the eggs, milk, salt, and nutmeg until well combined.
6.	Divide the cheese mixture evenly among the muffin cups.
7.	Pour the egg mixture over the cheese mixture.
8.	Bake for 15-20 minutes or until the quiches are set and the crust is golden brown.

PROS

The Baby Swiss Quiches are easy to make, delicious, versatile, and perfect for breakfast or brunch.

They are also packed with protein from the cheese and eggs making them a great way to start your day.

CONS

The quiches are high in fat and calories.

They may not be suitable for those who are watching their weight or have dietary restrictions.

HEALTH & BENEFITS

The Baby Swiss Quiches are a good source of protein which helps to build and repair muscles and tissues in the body.
The cheese in the quiches provides calcium which strengthens bones and teeth.

	1 double crust pie crust , prepared
	6 ounces shredded swiss cheese
	2 tablespoons finely chopped green onions
	1 tablespoon chopped pimiento
	2 eggs
	1/2 cup milk
	1/4 teaspoon salt
	1 dash nutmeg