Fried Apples and Bread Slices

May 09, 2023May 9, 20230 1
Delicious Fried Apples and Bread Slices Recipe
in Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons margarine
2 apples , peeled , cored , quartered and sliced thin
2 tablespoons brown sugar
4 slices white bread , toasted and cut into 3/4 inch squares

Nutrision Information

Servings Per Recipe
4
Calories
417
Sugar
24g
Fat
24g
Fried Apples and Bread Slices is a classic breakfast recipe that's been enjoyed for centuries by people worldwide. The dish originated from North America and has since spread to other parts of the world, especially Europe, where it's often served with cream or ice cream. The recipe consists of thin-sliced apples caramelized in butter and brown sugar, served with crispy bread squares. The dish is sweet, sticky, and packed with flavor, which makes it an ideal meal for any time of day!

Instructions

1.In a large non-stick skillet, heat margarine over medium heat until melted.
2.Add apples and brown sugar; cook for 5-7 minutes or until apples are tender and caramelized.
3.Add the bread squares in the same skillet and fry until bread is golden brown and crispy.
4.Serve hot and enjoy!

PROS

Fried Apples and Bread Slices make for a quick and easy breakfast that’s perfect for those who are always in a hurry.
The recipe is simple and requires only a few ingredients, making it an affordable and wholesome meal for everyone.
The combination of sweet and spicy flavors, along with the crispy bread, makes it a delightful meal to have.

CONS

One disadvantage of this meal is that it doesn’t have any significant nutritional value.
It’s high in calories, sugar, and fat, which makes it unsuitable for people who are watching their weight.
Additionally, it can’t be stored for long periods, so it must be consumed fresh.

HEALTH & BENEFITS

Although this meal isn’t healthy, apples are loaded with antioxidants, fiber, and other essential nutrients that are good for the body. They have been linked to weight loss, and can reduce the risk of some chronic diseases, including diabetes and cancer. Brown sugar, on the other hand, is a rich source of minerals and vitamins, such as iron and calcium, which are necessary for the body’s optimum functioning.

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