Mountains Raclette

May 09, 2023May 9, 20230 10
Mountains Raclette Recipe - A delicious Swiss dish perfect for chilly evenings!
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 lb raclette cheese
2 -3 potatoes
4 slices bacon
2 slices pancetta
2 slices meat ( from Grison region of Switzerland )
black olives
gherkin
tomatoes
white onion
sweet and sour pickles

Nutrision Information

Servings Per Recipe
4
Calories
570
Sugar
5g
Fat
37g
Mountains Raclette is a Swiss dish that is often served on chilly evenings. A traditional main course, it can be found in many mountainous regions throughout Europe. Raclette cheese is the star ingredient of this dish, and is usually melted on a grill or in the oven before being served on top of boiled potatoes. Additional meats, vegetables, and pickles are often added for extra flavor. This dish is perfect for a cozy night in with friends and family, and can be easily customized to each person's preferences.

Instructions

1.Boil the potatoes in a pot of salted water until cooked.
2.Slice the bacon, pancetta, meat, tomatoes, onion, and pickles.
3.Preheat the raclette grill or oven to 350 degrees F.
4.Place the raclette cheese on the grill and cook until melted.
5.Remove the cheese from the grill and scrape it onto the potatoes.
6.Serve with the sliced bacon, pancetta, meat, black olives, gherkin, tomatoes, white onion, and sweet and sour pickles.

PROS

This dish is warm and hearty, perfect for a cozy night in.

It is easy to prepare and can be customized to each person’s preference.

CONS

This dish is high in calories and fat, due to the cheese and meat.

It may not be suitable for those on a restricted diet.

HEALTH & BENEFITS

Potatoes are a good source of potassium and vitamin C, and provide fiber.
Tomatoes are rich in vitamins A and C, and provide antioxidants.
Pickles may help improve digestion and are low in calories.

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