Ingredients

1/2 cup butter or 1/2 cup margarine
1/4 cup milk
1/4 cup sugar
1/4 cup cocoa
1 large egg , beaten
2 cups unbleached flour
1 teaspoon vanilla extract
2 tablespoons cocoa
2 tablespoons melted butter or 2 tablespoons margarine
1 1/4 cups confectioners ' sugar
1/2 teaspoon vanilla extract
Schokoladenpretzels are a classic German treat made with chocolate and pretzels. These sweet and salty treats are a favorite among adults and children alike. The pretzels are made by combining cocoa, flour, sugar, and butter to create a rich dough that is shaped into a pretzel before being baked in the oven. Once the pretzels are baked and cooled, they are drizzled with a chocolate frosting, making them even more delicious.

Instructions

1.Preheat oven to 350°F. Line a baking sheet with parchment paper.
2.In a medium bowl, whisk together 1/2 cup butter, milk, sugar, and cocoa until smooth.
3.Add the beaten egg and whisk until well combined.
4.Gradually add the flour and vanilla extract.
5.Knead the dough on a floured surface until it becomes smooth.
6.Divide the dough into 12 equal parts and form each part into a pretzel shape.
7.Place the pretzels onto a baking sheet and bake for 15 minutes.
8.Allow the pretzels to cool on a wire rack.
9.In a separate bowl, whisk together 2 tablespoons cocoa, melted butter, confectioners' sugar, and vanilla extract until smooth.
10.Drizzle the chocolate frosting over the cooled pretzels and let it set for a few minutes.
11.Serve and enjoy!

PROS

These Schokoladenpretzels are rich, chocolaty, and delicious.

Perfect for a dessert or a snack.

Easy to make and require only a few ingredients.

CONS

These pretzels are high in calories and sugar.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, these Schokoladenpretzels can be enjoyed as an occasional treat in moderation.
The cocoa used in this recipe contains flavonoids which may have antioxidant properties and can benefit heart health.

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