Ofenguck (Peek-In-The-Oven Casserole)

May 09, 2023May 9, 20230 2
Ofenguck (Peek-In-The-Oven Casserole) - A German Casserole Dish
in Casserole

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs potatoes , peeled and cut into small cubes ( about 4 large )
water , to cover
1 small garlic clove
1/4 teaspoon salt
1/2 cup milk
4 tablespoons unsalted butter
1/4 teaspoon white pepper
1 cup smoked sausage , finely chopped
2 green onions , chopped
1 pinch dried marjoram
4 eggs
4 tablespoons swiss cheese , grated
2 tablespoons parsley , chopped

Nutrision Information

Servings Per Recipe
4
Calories
537
Sugar
5g
Fat
38g
Ofenguck (Peek-In-The-Oven Casserole) is a German dish that is popular in Bavaria. It is comfort food that is made by combining potatoes, smoked sausage, green onions, and eggs. The name 'Ofenguck' translates to 'peeking into the oven'. This is due to the egg topping of the dish, which after baking gives it a peek-inside appearance, making it an attraction to the eyes. It is an easy and delicious casserole dish that can feed a big crowd and can be customized depending on the availability of ingredients. Try it now at home, and wow everybody with this classic German recipe.

Instructions

1.Preheat oven to 375ºF/190ºC.
2.In a large pot, add the cubed potatoes, garlic clove, salt, and enough water to cover. Bring to boil and reduce the heat. Let it simmer until potatoes are soft for about 12 minutes.
3.Once cooked, discard garlic clove, then drain, and transfer the potatoes to a large bowl.
4.Add milk, butter, and white pepper to the bowl. Mix well with a hand mixer to get a creamy consistency.
5.Fold in smoked sausage, green onions, and marjoram.
6.Transfer the mixture into a casserole dish.
7.Use a spoon to make 4 depressions in the mixture.
8.Crack the eggs into each depression and sprinkle some swiss cheese on top.
9.Bake in the preheated oven until the egg whites are set and yolks are still runny or cooked as per your preference.
10.Once cooked, sprinkle some chopped parsley on top and serve the dish hot.

PROS

Ofenguck is a hearty, flavorful, and filling casserole dish.
It is easy to make, can feed a crowd, and can provide a complete meal.
The eggs on the top give it a beautiful presentation, and it is a great option for brunch, lunch or dinner.

CONS

Cooking the potatoes can take some time, and the dish needs to be baked for around 20-25 minutes, so it requires some patience.
Additionally, it is a high-calorie dish due to the potatoes, cheese, milk, and butter added to it.
So it should only be enjoyed occasionally.

HEALTH & BENEFITS

Ofenguck offers some nutritional benefits as well. Being a potato-based dish, it is high in fiber, potassium, vitamin C, and vitamin B6. Additionally, the dish has smoked sausage which adds some protein to the meal. However, as the dish is high in calories, it must be eaten in moderation and as part of a balanced diet.

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