PROS
This recipe is a quick and easy meal that comes together in no time.
It requires minimal preparation and can be customized to suit your taste.
The ham and Swiss cheese lend the pie a savory, salty flavor that is sure to satisfy your taste buds.
CONS
This recipe is high in sodium, so it may not be ideal for those with high blood pressure or salt sensitivity.
It’s also fairly high in fat, which makes it a dish that should be enjoyed in moderation.
HEALTH & BENEFITS
This recipe offers a good dose of protein and calcium, thanks to the ham and Swiss cheese.
It’s also low in carbs, making it a great option for those who are watching their carb intake.
The ham in this recipe contains Vitamin B3, which is important for maintaining healthy skin, nervous system, and digestive system.
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