Easiest Swiss Steak

May 09, 2023May 9, 20230 12

Easiest Swiss Steak recipe for a satisfying meal

by The Chefin Beef

Prep

10 min

Cook

180 min

Ready In

190 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

354

Sugar

Fat

25g

Swiss Steak is a classic and hearty dish that is perfect for a satisfying meal. Tenderized steak is coated in flour and slow-baked in a rich and savory mushroom sauce until the meat is fall-apart tender. This recipe is incredibly easy to make and requires minimal prep work, making it a great option for busy weeknights when you don't have a lot of time to cook but still want to enjoy a delicious and filling meal.

Instructions

1.	Preheat the oven to 350°F.
2.	Coat the steak in flour and place in a large baking dish.
3.	In a separate bowl, mix together the cream of mushroom soup, golden mushroom soup, and beef broth.
4.	Pour the soup mixture over the steak, making sure it is fully coated.
5.	Cover the baking dish with foil and bake for 2-3 hours, or until the steak is tender.
6.	Serve hot and enjoy!

PROS

This Swiss Steak recipe is incredibly easy to make and requires minimal prep work.

The long cooking time ensures a tender and flavorful dish.

CONS

This recipe is high in sodium due to the use of canned soups.

Vegetarians and vegans cannot enjoy this recipe due to the use of beef.

HEALTH & BENEFITS

While this recipe is not the healthiest due to its high sodium content, the beef provides a good source of protein which is essential for building and repairing muscle tissue.
The use of mushrooms in the soup provides antioxidants that can help support a healthy immune system and reduce inflammation.

	2 -3 lbs tenderized round steaks or 2 -3 lbs beef eye round
	flour
	1 can cream of mushroom soup
	2 cans Campbell 's Golden Mushroom soup
	1 can beef broth