Zurichgeschnetzeltes-or-diced chicken

May 09, 2023May 9, 20230 13

Zurichgeschnetzeltes - A delicious chicken dish perfect for any occasion

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

372

Sugar

Fat

25g

Zurichgeschnetzeltes is a popular Swiss dish that originated in the city of Zurich. The dish is made with thinly sliced veal, but this recipe uses diced chicken breasts instead. The creamy, flavorful sauce is made with white wine and cream, and has a tangy kick from the lemon juice. This dish is best served with a side of roasted vegetables or potatoes to balance out the richness of the sauce.

Instructions

1.	Heat oil in a pan over medium heat and sauté the chicken until fully cooked.
2.	Add in the mushrooms and continue to sauté for an additional 2-3 minutes.
3.	Pour in the white wine and stir until the liquid has reduced by half.
4.	Add in the cream and continue to stir until the sauce has thickened.
5.	Season with salt, pepper, and lemon juice to taste.

PROS

Zurichgeschnetzeltes is a quick and easy dish to prepare.

The creamy, flavorful sauce pairs perfectly with the tender, juicy chicken and mushrooms, making it a crowd-pleaser at any dinner party.

CONS

This dish may not be suitable for those who are lactose intolerant or have a dairy allergy.

It is also high in fat and calories due to the use of cream, so should be enjoyed in moderation.

HEALTH & BENEFITS

While Zurichgeschnetzeltes may not be the healthiest dish, it does contain protein from the chicken and nutrients from the mushrooms.
It should be enjoyed as part of a balanced diet.

	500 g chicken breasts , diced
	200 g mushrooms , diced
	1 teaspoon lemon juice
	1 teaspoon oil
	1/4 cup white wine
	1/4 cup cream
	2 teaspoons cream
	salt and pepper