Creamy Blue Cheese Fondue

May 09, 2023May 9, 20230 16

Creamy Blue Cheese Fondue recipe for your next party

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

467

Sugar

Fat

43g

A classic appetizer option, fondue has been enjoyed for centuries across many cultures. This recipe takes the traditional cheese fondue and adds a twist with the tangy flavor of blue cheese. Perfect for entertaining, this recipe is easy to make and can be customized to suit your preferences or dietary restrictions.

Instructions

1.	Cut the bacon into small pieces and cook in a skillet over medium heat until crispy.
2.	Remove the bacon from the pan and reserve 1 tablespoon of the bacon fat in the pan.
3.	Add the minced onions to the pan and cook until softened.
4.	Add the heavy cream and white wine to the pan and bring to a simmer.
5.	Gradually add the crumbled blue cheese and cream cheese to the pan, whisking until fully melted and smooth.
6.	Season with salt and pepper to taste.
7.	Serve immediately with your choice of dippers, such as bread, vegetables, or apples.

PROS

Creamy and tangy, this blue cheese fondue is a perfect appetizer for any party or gathering.

The recipe is versatile and can be served with a variety of dippers, making it customizable to your guests’ tastes.

CONS

This fondue is high in fat and calories, so it should be enjoyed in moderation.

Some people may find the strong flavor of blue cheese off-putting.

HEALTH & BENEFITS

Blue cheese has been linked to lowering cholesterol levels and reducing inflammation in the body.
The onions in this recipe also provide health benefits, such as supporting immune function and reducing the risk of certain types of cancer.

	2 slices bacon
	2 tablespoons minced onions
	1/2 cup heavy cream
	1/2 cup dry white wine
	1 cup crumbled blue cheese ( Gorgonzola good too )
	1 cup cream cheese
	salt
	pepper