Bistecca alla Fiorentina (Tuscan Porterhouse)

May 09, 2023May 9, 20230 11

Tuscan Porterhouse is a delicious grilled steak recipe from Tuscany, Italy

Bistecca alla Fiorentina (Tuscan Porterhouse)

by The Chefin Main

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	4 sprigs fresh rosemary , chopped
	1 choice or prime porterhouse steak
	3 tablespoons Tuscan olive oil
	Moist , grey sea salt and freshly cracked pepper to taste
	6 lemon wedges

Nutrision Information

Servings Per Recipe

Calories

522

Sugar

Fat

41g

Bistecca alla Fiorentina, also known as Tuscan Porterhouse, is a classic dish from Tuscany, Italy. This recipe features a tender and flavorful piece of beef, grilled to perfection and seasoned with rosemary and olive oil. The dish is typically served with lemon wedges and a side of vegetables or roast potatoes. Tuscan Porterhouse is a perfect dish for any occasion, whether a weeknight dinner or a special occasion with friends and family.

Instructions

1.	Preheat the grill to high heat.
2.	In a small bowl, combine the chopped rosemary and 2 tablespoons of olive oil.
3.	Season each side of the porterhouse steak with salt and pepper to taste.
4.	Place the steak on the grill and drizzle the remaining olive oil over the top.
5.	Grill the steak for 4-5 minutes on each side, until cooked to your desired level of doneness.
6.	Remove the steak from the grill and let it rest for 5 minutes.
7.	Serve the steak with lemon wedges and the rosemary and olive oil mixture on top.

PROS

Tuscan Porterhouse is a flavorful and juicy grilled steak recipe that is easy to prepare and perfect for any occasion.

The rosemary and olive oil combination add a rich and earthy flavor to the steak.

This recipe is a great source of protein, iron, and other essential nutrients.

CONS

The high heat necessary to grill the steak can cause the outside to char and become tough if not properly watched.

This recipe is quite heavy in saturated fat and may not be suitable for individuals on a low-fat diet.

HEALTH & BENEFITS

This recipe is a great source of protein, iron, and other essential nutrients.
The marinade of rosemary and olive oil also provides anti-inflammatory benefits and helps to regulate blood sugar levels.
However, this recipe is high in saturated fat and should be consumed in moderation as part of a balanced diet.