Ingredients

1/2 lb onion , peeled and sliced in rings
1/2 lb emmenthaler cheese ( Edam or other flavorful mild cheese can be substituted )
12 ounces sausages ( must use a cooked sausage , can use summer sausage , a good bologna , knackwurst , or frankfurter )
3 ounces gherkins
4 teaspoons wine vinegar
4 teaspoons water
1 teaspoon mustard ( preferably a German mustard or one like Gulden 's )
1 teaspoon sugar
salt and pepper
3 tablespoons vegetable oil
2 teaspoons chives , chopped
Wurst Salat, or Pork Sausage and Cheese Salad, is a popular dish in Germany and other European countries. The dish typically consists of sliced onions, emmenthaler cheese, cooked sausages, and a tangy dressing made from vinegar, mustard, and oil. The salad is often garnished with chives and gherkins, and can be served as a main dish or side dish. It is a hearty and flavorful salad that is perfect for a summer picnic or a casual dinner with friends and family.

Instructions

1.In a large bowl, combine the sliced onions, emmenthaler cheese, and sausages.
2.In a separate bowl, whisk together the vinegar, water, mustard, sugar, salt, and pepper. Gradually whisk in the oil until well combined.
3.Pour the dressing over the salad mixture, tossing gently to coat.
4.Top with the chopped chives and serve chilled.

PROS

Wurst Salat is a flavorful and hearty salad that can be served as a main dish or side dish.

It is easy to prepare and can be customized with various types of sausages and cheese.

The dish can also be easily adjusted to serve a larger crowd.

CONS

This salad is high in calories and fat due to the sausage and cheese content.

It should be enjoyed in moderation as part of a balanced diet.

Also, the dish may not be suitable for vegetarians or people who avoid pork and dairy products.

HEALTH & BENEFITS

While Wurst Salat is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The vegetables in the salad provide a good source of vitamins and minerals, while the protein and fat from the sausage and cheese can help to provide sustained energy.
However, it may not be the best choice for people who are watching their cholesterol or saturated fat intake.

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