Kim’s Lasagna

May 09, 2023May 9, 20230 15
Kim's Lasagna, a mouth-watering Italian-American classic
in Pasta

Prep

30 min

Cook

90 min

Ready In

120 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound bulk Italian sausage
1 pound ground beef
1 cup chopped onion
4 cloves garlic , minced
2 cans tomato sauce
1 can crushed tomatoes
1 can Italian-style crushed tomatoes
2 cans tomato paste
3 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
2 teaspoons brown sugar
1 teaspoon salt
1 teaspoon Italian seasoning
1/4 teaspoon ground black pepper
1/2 teaspoon fennel seeds ( optional )
1/2 cup grated Parmesan cheese
12 lasagna noodles
1 egg
1 container ricotta cheese
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1 pinch ground nutmeg
1 package shredded mozzarella cheese , divided
3/4 cup grated Parmesan cheese , divided

Nutrision Information

Servings Per Recipe
12
Calories
520
Sugar
8g
Fat
32g
Lasagna is a classic Italian-American dish that originated in Italy but was popularized in the United States. It's traditionally made with layers of pasta, meat sauce, cheese, and vegetables, baked to perfection. Kim's Lasagna is a delicious version of this dish that has been passed down from generations. It's a family favorite that is perfect for any occasion, from potlucks to holidays. The combination of Italian sausage, ground beef, and three types of tomato products gives the sauce a rich, robust flavor. The ricotta cheese adds creaminess and depth, and the mozzarella and Parmesan cheeses provide the ooey-gooey factor that everyone loves.

Instructions

1.Begin by browning the sausage, ground beef, onion, and garlic in a large pot over medium heat. Drain the excess fat.
2.Add tomato sauce, crushed tomatoes, Italian-style crushed tomatoes, and tomato paste to the pot. Stir well.
3.Add fresh basil, fresh parsley, brown sugar, salt, Italian seasoning, ground black pepper, and fennel seeds (if using). Stir again.
4.Allow the sauce to simmer for at least an hour. Stir occasionally to avoid burning.
5.Preheat your oven to 375°F.
6.Mix egg, ricotta cheese, fresh parsley, salt, and nutmeg in a bowl. Set aside.
7.Cook lasagna noodles according to the package directions. Drain and rinse in cold water.
8.Take a 9x13 inch baking dish and spread a layer of the meat sauce on the bottom.
9.Layer three cooked lasagna noodles on top of the sauce.
10.Spread half of the ricotta cheese mixture on top of the noodles.
11.Sprinkle one cup of shredded mozzarella cheese on top of the ricotta cheese mixture.
12.Sprinkle 1/4 cup of grated Parmesan cheese on top of the mozzarella cheese.
13.Repeat the layers in the same order: meat sauce, noodles, ricotta cheese, mozzarella cheese, Parmesan cheese.
14.Finish the lasagna with a final layer of meat sauce, the remaining mozzarella cheese, and remaining grated Parmesan cheese.
15.Bake the lasagna for 25-30 minutes, or until the cheese is melted, bubbly, and golden brown.

PROS

Kim’s Lasagna is a hearty and flavorful comfort food that everyone loves.
It’s perfect for feeding a crowd or meal prepping for busy weekdays.
This baked pasta dish is easy to make, and you can customize it to your preference.
You can add more vegetables or substitute the meat for a vegetarian option.
It reheats well, too!

CONS

Lasagna can be calorie-dense if you eat too much.
It’s also not suitable for those with gluten intolerances since it contains wheat noodles.
The fennel seeds are optional, and not everyone likes the flavor.

HEALTH & BENEFITS

Kim’s Lasagna is a good source of protein, calcium, and vitamins A and C. The tomatoes provide antioxidants, potassium, and fiber. The herbs can aid in digestion and help strengthen bones. However, due to its calorie-dense nature, it should be eaten in moderation as part of a balanced diet.

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