Lori’s Swiss Lasagna

May 09, 2023May 9, 20230 5
Lori's Swiss Lasagna - A Hearty Swiss Delight
in Pasta

Prep

60 min

Cook

50 min

Ready In

110 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 2/3 cups flour
1 teaspoon salt
4 eggs ( beaten )
2/3 cup water
2 teaspoons olive oil
2 tablespoons butter
2 lbs ground turkey
2 large onions ( minced )
2 garlic cloves ( minced )
3 -4 cups tomato sauce
3/4 cup tomatoes ( chopped )
half-and-half ( as needed )
salt & fresh ground pepper ( to taste )
1 1/2 lbs swiss cheese ( shredded )
3 cups ricotta cheese

Nutrision Information

Servings Per Recipe
8-10
Calories
774
Sugar
8g
Fat
48g
Switzerland is not just known for its chocolate and banks, but for its rich and flavorful cuisine. One such dish that stands out is the Swiss lasagna, made with a mixture of ground turkey, Swiss cheese, and a tomato sauce that is flavorful and healthy. In addition to being a great comfort food, Swiss lasagna is perfect for gatherings with family and friends. Its distinct taste and aroma will leave a lasting impression on your taste buds, making it one of your favorite foods.

Instructions

1.In a mixing bowl, combine the flour and salt. Make a well in the center and add eggs, water, and olive oil. Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
2.Form the dough into a ball and let it rest for 30 minutes at a room temperature.
3.Preheat the oven to 375 F. Grease a 9x13-inch baking dish and set aside.
4.In a pan, melt the butter and saute the onions and garlic for 3-5 minutes, then add the ground turkey and cook thoroughly. Add tomato sauce, chopped tomatoes, salt, and pepper.
5.In a separate bowl, combine ricotta cheese and half-and-half.
6.Divide the dough into 4 parts and roll each part to make thin sheets. Place each sheet into the greased baking dish, and spread one-third of the meat sauce on it, followed by a layer of shredded Swiss cheese and then a layer of ricotta cheese mixture. Repeat the layers three times and end with a layer of shredded Swiss cheese on the top.
7.Cover the dish with foil paper and bake for 30-40 minutes. Remove the foil and bake for another 15-20 minutes until the cheese becomes brown and bubbly.
8.Let the lasagna rest for 10 minutes before serving.

PROS

This lasagna is a perfect comfort food that is filling and satisfying.

The combination of Swiss cheese and ground turkey creates a unique taste that you will want to savor over and over again.

CONS

This dish contains a high amount of fat, salt, and calories, and it may not be suitable for people who need to watch their saturated fat intake.

It is not suitable for those who don’t eat meat or gluten.

HEALTH & BENEFITS

Swiss cheese provides a good amount of calcium, protein, and vitamin B12.
The garlic in the recipe has been linked to several health benefits, such as boosting the immune system and reducing blood pressure levels. However, moderation is key when consuming garlic because of its strong taste.

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