One-Pot Swiss Steak With Mushrooms

May 09, 2023May 9, 20230 16
One-Pot Swiss Steak with Mushrooms - A Hearty and Flavorful Meal
in Beef

Prep

20 min

Cook

2 hrs

Ready In

2 hrs 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons oil
2 tablespoons butter
1 1/2 - 2 lbs sirloin tip steaks
2 medium onions , chopped
2 stalks celery , diced
1 large green bell pepper , seeded and chopped
1 -2 teaspoon dried chili pepper flakes ( optional ) or 1 jalapeno pepper , seeded and chopped , to taste ( optional )
3 -4 teaspoons dried oregano
1 -2 tablespoon fresh minced garlic
2 small bay leaves ( or use 1 large )
3 cups sliced mushrooms
2 cans stewed tomatoes , with juice
1 -2 tablespoon beef bouillon powder ( optional )
1 -2 tablespoon Worcestershire sauce
salt and black pepper ( to taste )
1 cup water , mixed with
2 tablespoons cornstarch ( or use beef broth ) ( optional )

Nutrision Information

Servings Per Recipe
6-8
Calories
384
Sugar
5g
Fat
23g
Swiss steak is a classic American dish that has been enjoyed for generations. This version adds mushrooms for extra flavor and nutrition, making it a satisfying and nourishing meal for any occasion. The dish is easy to make in just one pot, making it a great option for busy weeknights. It can be served with a variety of sides, such as rice, mashed potatoes, or steamed vegetables.

Instructions

1.Heat a Dutch oven or large pot over medium-high heat; add oil and butter.
2.Brown the steak on both sides, remove, and set aside.
3.Add onions, celery, green pepper, chili pepper flakes (if using), oregano, and garlic, and cook until vegetables are softened.
4.Add mushrooms, bay leaves, stewed tomatoes, beef bouillon powder (if using), Worcestershire sauce, salt, and black pepper.
5.Return the steak to the pot, bring to a boil, cover, reduce heat, and simmer until the steak is tender, about 1 1/2 to 2 hours.
6.In a small bowl, mix cornstarch with water or beef broth; stir into the pot and cook until thickened, about 5-10 minutes. Remove bay leaves and serve hot.

PROS

This hearty one-pot meal is perfect for a cold winter’s day, with tender and flavorful steak and mushrooms in a thick and savory sauce.

The dish is easy to make and feeds a crowd, making it a great option for a family dinner or potluck.

CONS

This meal may be high in fat and sodium, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those on a low-carb or gluten-free diet due to the use of stewed tomatoes and cornstarch.

HEALTH & BENEFITS

This dish is high in protein and contains several vitamins and minerals, including iron, zinc, and vitamin B12.
The dish also contains mushrooms, which are low in calories and high in antioxidants and other beneficial compounds that may support immune health and reduce inflammation.

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