Ham and Swiss Toasts (Rachael Ray)

May 09, 2023May 9, 20230 10

Savory and cheesy Ham and Swiss Toasts for a quick and satisfying meal

by The Chefin Appetizer

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

Ingredients

	2 cups shredded swiss cheese ( approx . 1/2 lb )
	1 ham slices , cut into small cubes ( thick )
	1/2 cup mayonnaise
	1 lb loaf ciabatta , split and cut into quarters

Nutrision Information

Servings Per Recipe

Calories

925

Sugar

Fat

56g

Ham and Swiss Toasts are a classic, comforting dish with a gourmet twist. This recipe by Rachael Ray adds a touch of sophistication to the humble toast with the addition of rich and flavorful ham and Swiss cheese. Served on a crispy ciabatta loaf, these toasts are perfect for a quick and satisfying meal or as an appetizer for your next party.

Instructions

1.	Preheat oven to 400°F.
2.	In a large bowl, combine shredded Swiss cheese, cubed ham, and mayo.
3.	Spread mixture evenly onto split ciabatta loaf quarters.
4.	Place on baking sheet and bake for 10-12 minutes, until cheese is melted and bubbly.

PROS

Ham and Swiss Toasts are quick and easy to make, and are a crowd-pleaser at any party with their crispy, gooey texture and rich, savory flavor.

Perfect for appetizer or small meal with a side salad.

CONS

This recipe is high in calories and fat, due to the cheese and mayo content.

This meal should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does offer some nutritional value.
Ham is high in protein and essential nutrients such as iron, zinc, and vitamin B12.
Swiss cheese is a good source of calcium and protein.
Mayonnaise contains healthy fats and antioxidants that have been linked to reducing inflammation.