Swiss Chard and Ricotta Cornmeal Crust Pizza

May 09, 2023May 9, 20230 1
Swiss Chard and Ricotta Cornmeal Crust Pizza
in Pizza

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 bunch swiss chard ( about 12 oz . )
4 slices bacon , cut into 3/4-inch squares
4 garlic cloves , thinly sliced
sea salt & freshly ground black pepper , to taste
1 cup ricotta cheese
1/2 cup parmesan cheese ( grated )
1/2 cup mozzarella cheese ( grated-optional )
1 teaspoon red pepper flakes
pizza dough
1 package active dry yeast ( 1 tablespoon )
1 1/2 cups warm water
2 1/2 cups all-purpose flour , plus more as needed
1/4 cup olive oil
2 teaspoons milk
1 1/4 teaspoons salt
1 1/2 cups cornmeal ( stone ground , plus more for pan )

Nutrision Information

Servings Per Recipe
4
Calories
673
Sugar
2g
Fat
39g
This Swiss Chard and Ricotta Cornmeal Crust Pizza is a perfect way to incorporate more greens into your diet while still enjoying a classic comfort food. Swiss chard is not only delicious, but it's also packed with nutritional value that will leave you feeling great. The crispy bacon, creamy ricotta cheese, and tangy parmesan cheese all come together to create a unique flavor profile that your taste buds will love. This pizza is a must-try if you're looking for a healthier and more nutrient-dense alternative to your typical pizza night at home.

Instructions

1.Preheat the oven to 450°F.
2.To make the pizza dough, combine the yeast and warm water in a small bowl and let sit for 10 minutes. In a large bowl, combine the flour, cornmeal, olive oil, milk, salt, and yeast mixture. Knead the dough on a floured surface for 10 minutes. Let the dough rest for 5 minutes before rolling it out into a pizza shape.
3.Wash the swiss chard leaves and remove the stems. Chop the leaves into bite-sized pieces. Cook the bacon over medium-high heat in a large skillet until crispy. Remove from the pan and set aside. Add the garlic to the skillet and cook for 30 seconds. Add the swiss chard to the skillet and cook until wilted, about 3 minutes. Season with salt and pepper.
4.Spread the ricotta cheese on the pizza dough. Top with the bacon and swiss chard mixture. Sprinkle with parmesan cheese, mozzarella cheese (optional), and red pepper flakes.
5.Bake the pizza for 20-25 minutes, until the crust is golden brown and the cheese is melted and bubbly. Let cool for a few minutes before slicing and serving.

PROS

This pizza is a healthy and delicious alternative to traditional pizza.
It’s loaded with nutritious swiss chard and uses a cornmeal crust for a unique and crunchy texture.
Plus, the combination of bacon, ricotta, and parmesan cheese is a flavor explosion in every bite.

CONS

This pizza does take some time to prepare, with the dough needing to rest for a bit before rolling out.
Plus, it does contain bacon and cheese, which can be high in fat and calories if not enjoyed in moderation.

HEALTH & BENEFITS

Swiss chard is loaded with vitamins and minerals, including vitamins A, C, and K, as well as iron and calcium. Adding it to this pizza boosts its nutrient content and provides a delicious way to add more greens to your diet. Plus, the cornmeal crust is gluten-free and easier to digest for those with gluten intolerances.

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