Swiss Onion Drop Biscuits

May 09, 2023May 9, 20230 8
Swiss Onion Drop Biscuits for a cheesy breakfast treat
in Biscuits

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour
3/4 cup whole wheat flour
1 tablespoon sugar
3 teaspoons baking powder
3/4 teaspoon onion salt
1/2 teaspoon baking soda
1/2 cup cold butter or 1/2 cup margarine
1 cup shredded swiss cheese
1/3 cup thinly sliced green onion
2 eggs
3/4 cup buttermilk , plus
2 tablespoons buttermilk

Nutrision Information

Servings Per Recipe
12
Calories
237
Sugar
2g
Fat
14g
Swiss Onion Drop Biscuits are a cheesy twist on traditional biscuits that are perfect for breakfast or brunch. These savory biscuits are made with a combination of all-purpose and whole wheat flour, and are loaded with shredded Swiss cheese and thinly sliced green onion. The combination of the nutty whole wheat flour and the creamy Swiss cheese creates a delicious and hearty breakfast treat that will keep you satisfied until lunchtime. These biscuits are easy to make and can be stored in the fridge or freezer for meal prep.

Instructions

1.Preheat the oven to 375°F.
2.In a large bowl, combine the all-purpose flour, whole wheat flour, sugar, baking powder, onion salt, and baking soda.
3.Cut in the cold butter or margarine until the mixture resembles coarse crumbs.
4.Stir in the shredded Swiss cheese and thinly sliced green onion.
5.In a separate bowl, beat the eggs and buttermilk together until well blended.
6.Add the wet ingredients to the dry mixture and stir until just combined.
7.Drop spoonfuls of the batter onto a greased baking sheet, spacing them about an inch apart.
8.Bake for 12-15 minutes or until the biscuits are golden brown.
9.Serve warm with butter or jam if desired.

PROS

These biscuits are loaded with Swiss cheese and green onion, making them a delicious savory breakfast treat.

They are easy to make and perfect for meal prep.

CONS

These biscuits are high in calories and fat, so they should be enjoyed in moderation.

They may not be suitable for those with lactose intolerance or a dairy allergy.

HEALTH & BENEFITS

While these biscuits are not particularly healthy, they do contain whole wheat flour which is higher in fiber than traditional all-purpose flour.
The Swiss cheese adds a good amount of protein and calcium to the recipe.

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