PROS
This stew is full of plant-based protein and fiber from the lentils and garbanzo beans.
Adding Swiss chard provides a boost of vitamins A, K, and C.
This recipe is also vegan and gluten-free.
CONS
Curry powder and cayenne pepper may make this stew too spicy for some.
This stew may not be suitable for those with a sensitive stomach as lentils can cause bloating or gas.
HEALTH & BENEFITS
Red lentils and garbanzo beans are excellent sources of protein, fiber, and complex carbohydrates.
Swiss chard is packed with antioxidants, anti-inflammatory compounds, and vitamins and minerals like calcium and iron.
This stew may help improve heart health, digestion, and blood sugar control.
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