Swiss Onion Spiral Bread

May 09, 2023May 9, 20230 1

Swiss Onion Spiral Bread, a savory twist on a classic bread recipe

by The Chefin Bread

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	1/2 cup onion , chopped
	2 tablespoons butter or 2 tablespoons margarine
	16 ounces frozen white bread dough , thawed
	4 ounces swiss cheese , shredded
	2 tablespoons cooked bacon , crisp-cooked and crumbled or 2 tablespoons bacon bits
	1 egg , beaten
	1/2 teaspoon poppy seeds ( may add more to taste ) or 1/2 teaspoon dill seed , for garnish ( may add more to taste )

Nutrision Information

Servings Per Recipe

Calories

431

Sugar

Fat

24g

The Swiss Onion Spiral Bread is a savory twist on a classic bread recipe. The combination of caramelized onions, Swiss cheese, and crisp bacon results in a cheesy, flavorful bread that is perfect for any occasion. It can be served as a side dish for dinner or as a snack for lunch. The ingredients used in this recipe are easily accessible and can be found in most grocery stores. This bread is sure to become a family favorite that everyone will enjoy.

Instructions

1.	Preheat oven to 350 degrees Fahrenheit.
2.	In a skillet over medium heat, cook onions and butter until onions are tender.
3.	Roll thawed bread dough into a 12 inch square on a lightly floured surface.
4.	Evenly spread onion mixture on top of the dough, leaving a small border around the edge.
5.	Sprinkle shredded Swiss cheese and crumbled bacon on top of the onion mixture.
6.	Starting with one side, roll up the dough tightly to form a spiral.
7.	Place the dough spiral onto a greased baking sheet with the seam side down.
8.	Brush the top of the dough with the beaten egg and sprinkle with poppy seeds or dill seeds.
9.	Bake for 25-30 minutes or until golden brown.
10.	Remove from oven and let cool for 5 minutes before slicing and serving.

PROS

The Swiss Onion Spiral Bread is a savory twist on a classic bread recipe.

The recipe is easy to follow and yields deliciously cheesy and flavorful bread.

It makes a great addition to any meal or can be enjoyed as a snack on its own.

CONS

This bread is high in calories and fat due to the cheese and bacon.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite being high in calories and fat, this bread recipe does provide some health benefits.
The onions used in the recipe are rich in antioxidants and have anti-inflammatory properties.
The Swiss cheese contains protein and calcium, while the bacon provides niacin and vitamin B12.