Cottage Swiss Fondue

May 09, 2023May 9, 20230 3

Delicious Cottage Swiss Fondue for a cozy night in

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

507

Sugar

Fat

38g

Coming from Switzerland, Fondue is often enjoyed as a social dish by friends and family gathered around a common pot of steaming melted cheese. This Cottage Swiss Fondue recipe is a delicious variation on the classic, using both Swiss cheese and cottage cheese to create a creamy, flavorful dip that is perfect for sharing with loved ones. Served with an array of bread, fruits and vegetables for dipping, you will savor each and every bite of this mouthwatering dish.

Instructions

1.	In a small bowl, whisk together the cornstarch and swiss cheese.
2.	Rub the inside of a saucepan with the garlic clove, then discard.
3.	Add the cheese mixture, prepared mustard, and milk to the saucepan over medium heat.
4.	Stirring constantly, cook until the cheese is melted and the mixture is smooth.
5.	stir in the cottage cheese, then continue to cook until heated through and the mixture is thick enough to coat the back of a spoon.
6.	Transfer to a fondue pot and enjoy with your favorite dipping items!

PROS

The Cottage Swiss Fondue is a delicious, sharable appetizer that is perfect for cozy nights in or entertaining guests.

The creamy, cheesy flavor is sure to satisfy even the pickiest eaters.

CONS

This recipe is high in saturated fat and calories, so it should be enjoyed in moderation.

It also contains a fair amount of sodium, which may not be suitable for individuals on a low-sodium diet.

HEALTH & BENEFITS

While Cottage Swiss Fondue may not be the healthiest food choice, it does contain some potential benefits.
Swiss cheese is a great source of calcium and protein, while cottage cheese is high in protein and low in fat.
Just be sure to enjoy it in moderation as part of a balanced diet.

	2 tablespoons cornstarch
	2 cups swiss cheese
	1 garlic clove
	1 teaspoon prepared mustard
	1 1/4 cups milk
	1 cup cottage cheese