Bea’s Version of Swiss Chalet Dipping Sauce

May 09, 2023May 9, 20230 3
Bea's Version of Swiss Chalet Dipping Sauce - A Flavorful Condiment Perfect for your Favorite Dish
in Condiment

Prep

5 min

Cook

40 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon dehydrated tomato soup mix
2 1/2 tablespoons dehydrated chicken soup base
1 bay leaf
1 1/2 teaspoons paprika
1/2 teaspoon sugar
1/4 teaspoon basil
1/2 teaspoon ground ginger
1/4 teaspoon dried mustard
1/4 teaspoon onion powder
1/4 teaspoon parsley
3/4 teaspoon savory
1/2 teaspoon allspice
1/4 teaspoon thyme
2 1/2 cups water
1 teaspoon Worcestershire sauce
1/4 teaspoon Frank 's red hot sauce
2 tablespoons cornstarch
2 tablespoons water
1 tablespoon vegetable oil

Nutrision Information

Servings Per Recipe
10
Calories
34
Sugar
1g
Fat
1g
Swiss Chalet Dipping Sauce is a popular condiment in Canada, known for its unique flavor and versatility. Bea's Version of Swiss Chalet Dipping Sauce is a homemade recipe that tastes just like the original, but with a healthier twist. By using dehydrated tomato soup mix and chicken soup base instead of canned soup, this recipe excludes any unnecessary preservatives or additives found in commercial cooking ingredients. This sauce can be served with a variety of dishes such as chicken, steak, sandwiches, or as a dip for vegetables.

Instructions

1.Combine the dehydrated tomato soup mix, dehydrated chicken soup base, bay leaf, paprika, sugar, basil, ground ginger, dried mustard, onion powder, parsley, savory and allspice in a pot.
2.Stir until well combined.
3.Add the water and stir.
4.Add the Worcestershire sauce and Frank's red hot sauce.
5.Bring to a boil, reduce heat and simmer on low for 30 minutes.
6.Remove the bay leaf.
7.In a small bowl, mix the cornstarch and water.
8.Add the cornstarch mixture to the sauce and stir.
9.Heat the vegetable oil in a small saucepan over medium heat.
10.Add the sauce to the saucepan and stir for a few minutes until the sauce thickens and becomes smooth.

PROS

This dipping sauce is full of flavor and can elevate any dish.

It is easy to make and can be stored in the refrigerator for future use.

CONS

The high sodium content in the chicken soup base and the Worcestershire sauce should be taken into account for those who are on a low-sodium diet.

The cornstarch used in the recipe may cause the sauce to become slightly gummy if overcooked.

HEALTH & BENEFITS

While this sauce may not have significant health benefits, it does not contain any preservatives or additives typically found in store-bought sauces.
Additionally, the spices used in the recipe have antimicrobial, anti-inflammatory, and antioxidant properties that may benefit overall health.

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