Swiss Cheese Balls

May 09, 2023May 9, 20230 0

Crispy and Delicious Swiss Cheese Balls Recipe

by The Chefin Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

432

Sugar

Fat

38g

If you're looking for a tasty and fun appetizer, Swiss Cheese Balls are the perfect choice. These bite-sized balls of cheesy goodness are quick and easy to prepare, making them perfect for parties and gatherings. Although they are fried, they are light and crispy, and the cheese filling is soft and savory. The combination of ingredients makes these balls flavorful and satisfying.

Instructions

1.	In a saucepan, melt butter and add 2 tablespoons of flour. Cook for a minute while whisking.
2.	Add hot milk gradually while continuing to whisk until the mixture is smooth. Remove from heat.
3.	Add grated swiss cheese, salt, pepper, and nutmeg to the mixture. Stir until combined.
4.	Stir the egg yolks into the mixture.
5.	Scoop the mixture to form small balls and roll them in additional flour.
6.	Heat oil in a deep fryer and fry the balls until golden brown.
7.	Remove from fryer and place on paper towel to remove excess oil.

PROS

Swiss Cheese Balls are easy and quick to prepare.
The crispy and golden exterior gives way to a soft and cheesy interior that bursts with flavor.
They are perfect as an appetizer or snack.

CONS

Swiss Cheese Balls are fried, which makes them high in calories and fat.

They should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

Swiss Cheese is a good source of calcium and protein. It also contains vitamin A and B12. Calcium is important for healthy bones and teeth, while protein is essential for building and repairing tissues. Vitamin A is necessary for good vision and healthy skin, while vitamin B12 is important for maintaining healthy nerve cells and DNA production.

	1/4 cup butter
	2 tablespoons flour , plus additional flour for rolling balls
	1/2 cup hot milk
	1/2 lb swiss cheese , grated
	salt and pepper
	nutmeg
	2 egg yolks
	oil ( for deep frying )