Giant Bacon-Wrapped Meatballs

May 09, 2023May 9, 20230 13
Juicy and savory Giant Bacon-Wrapped Meatballs
in Main

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 pounds ground beef
3 eggs
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1/2 cup dry bread crumbs
1 tablespoon minced garlic
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 pound sliced bacon , cut in half crosswise

Nutrision Information

Servings Per Recipe
8
Calories
600
Sugar
1g
Fat
46g
These Giant Bacon-Wrapped Meatballs are a perfect main dish for meat lovers. The mixture of ground beef, Parmesan cheese, and various herbs and spices provides a savory and rich flavor that is enhanced by the bacon wrapping. The contrasting textures of the crispy bacon and the juicy, tender meatballs make for a satisfying bite that will leave you wanting more. Serve these meatballs with your favorite side dish or on their own for a hearty, delicious meal.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a large bowl, combine ground beef, eggs, Parmesan cheese, chopped parsley, bread crumbs, garlic, onion powder, salt, black pepper, oregano, and basil. Mix well but do not overmix.
3.Using an ice cream scoop, form meatballs and wrap each one with a slice of bacon, securing with a toothpick.
4.Bake in the preheated oven for 45-50 minutes, or until bacon is crispy and meatballs are fully cooked.

PROS

These meatballs are incredibly juicy and flavorful thanks to the bacon wrapping and the mix of seasonings.

They’re also very easy to make and can be a crowd-pleaser at any gathering.

CONS

Due to the use of ground beef and bacon, these meatballs are high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite being high in calories and fat, this recipe provides a good source of protein and vitamins thanks to the use of ground beef and fresh parsley. Additionally, the use of parsley and garlic in this recipe has been linked to anti-inflammatory and antioxidant properties.

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