Savory Swiss Chard With Pork Chops and Potatoes

May 09, 2023May 9, 20230 7
Savory Swiss Chard recipe with a juicy pork chop and crispy potatoes
in Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 pork chops ( bone in , about 1-inch thick , 1/2 lb each )
1 1/2 lbs red swiss chard ( stems removed and chopped in 1-inch pieces )
1 medium onion ( cut in half and thin sliced )
12 small new potatoes , thin sliced with the skins on
1/2 cup chicken broth
3 tablespoons parmesan cheese , grated
3/4 cup fontina , grated
2 1/2 tablespoons olive oil ( divided )
1/2 teaspoon dried thyme
1/2 teaspoon paprika
salt
pepper
2 tablespoons balsamic vinegar

Nutrision Information

Servings Per Recipe
4
Calories
600
Sugar
5g
Fat
30g
Savory Swiss chard with pork chops and potatoes is a hearty and flavorful meal that's perfect for lunch or dinner. The dish is made by seasoning pork chops with paprika and thyme before frying them to perfection in a pan. Then, the crispy potatoes and sliced onions are added to the pan, along with the swiss chard, chicken broth, and balsamic vinegar. The mixture is cooked until the liquid has reduced, and is then topped with grated parmesan and fontina cheese. The result is a delicious and nutritious meal that's sure to satisfy your cravings and keep you feeling full for hours. Give this recipe a try and discover a new favorite dish!

Instructions

1.Season the pork chops with thyme, paprika, salt, and pepper.
2.Heat 2 tablespoons of olive oil in a pan over medium-high heat. Add the pork chops and cook for 5-7 minutes on each side until golden brown and cooked through. Remove from the pan and set aside.
3.In the same pan, add the remaining olive oil, sliced onions, and potatoes. Cook for 5-7 minutes, stirring occasionally, until the onions are softened and the potatoes are crispy.
4.Add the swiss chard to the pan and cook until wilted, about 2-3 minutes.
5.Pour in the chicken broth and balsamic vinegar, stirring to combine. Cook for 2-3 minutes until the liquid has reduced slightly.
6.Sprinkle grated parmesan cheese and fontina cheese over the top of the swiss chard and vegetables. Cover the pan with a lid and cook for an additional 2-3 minutes until the cheese has melted.
7.Serve the pork chops on top of a bed of the savory swiss chard and potatoes.

PROS

This dish is packed with delicious flavors and textures, and is a great way to incorporate healthy greens into your diet.

The combination of savory pork chops, crispy potatoes, and flavorful swiss chard is sure to satisfy your taste buds.

It’s a simple recipe that’s easy to make at home.

CONS

This dish may not be suitable for vegetarians or those who avoid pork products.

It requires some preparation and cooking time, so it may not be suitable for those who are short on time.

HEALTH & BENEFITS

Swiss chard is a highly nutritious vegetable that’s loaded with vitamins and minerals.
It’s low in calories and high in fiber, making it a great choice for weight loss.
Pork chops are a good source of protein, and when consumed in moderation, can be a part of a healthy diet.
The addition of potatoes provides complex carbohydrates, which can help you feel full and provide energy throughout the day.

Print

Leave a Reply

Your email address will not be published.