Basic Swiss Roll ( 2 Versions for Savoury or Sweet)

May 09, 2023May 9, 20230 2

Basic Swiss Roll recipe for a versatile and delicious dessert or appetizer

Basic Swiss Roll ( 2 Versions for Savoury or Sweet)

by The Chefin Dessert/Appetizer

Prep

15 min

Cook

10 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

177

Sugar

14g

Fat

The Basic Swiss Roll is a classic recipe that has been enjoyed for generations. This versatile cake can be filled with a range of different ingredients to create either a sweet dessert or a savoury appetizer depending on your preference. To make the Basic Swiss Roll, a light and fluffy sponge cake is rolled up with a filling of your choice. Popular sweet fillings include whipped cream and fresh fruit, chocolate ganache, or jam. Meanwhile, savoury fillings can include cheese and spinach, hummus and vegetables, or even smoked salmon and cream cheese. While the recipe requires some care and precision, it is a great recipe for any level of baker. The result is a beautiful and delicious cake that is perfect for any occasion. Serve it as a dessert or snack with coffee or tea, or as an appetizer at your next dinner party.

Instructions

1.	Preheat the oven to 375°F (190°C). Grease a 10 x 15 inch (25 x 38 cm) baking sheet with butter and line with parchment paper.
2.	In a large bowl, beat the egg whites and salt until stiff. Gradually add in the sugar and continue to beat until glossy.
3.	In a separate bowl, beat the egg yolks and sugar (if making the sweet version) together until pale and thick.
4.	Sift the flour and baking powder into the egg yolk mixture and mix until combined.
5.	Gently fold in the egg whites mixture until no white streaks remain. Add the chopped parsley if making the savoury version.
6.	Pour the batter onto the prepared baking sheet and spread evenly. Bake for 10 minutes or until the cake is golden brown and springs back when lightly pressed.
7.	While the cake is still warm, turn it out onto a clean linen towel dusted with icing sugar.
8.	Roll up the cake and towel together and let cool for 10-15 minutes before unrolling and filling with your desired sweet or savoury filling.

PROS

The Basic Swiss Roll is a versatile recipe that can be served as either a dessert or appetizer for any occasion and can be filled with a variety of different fillings to suit your taste.

It is also a relatively simple recipe that can be made by beginners.

CONS

The cake is quite delicate and can crack easily if mishandled.

It is also a high in sugar and may not be suitable for certain dietary needs or restrictions.

HEALTH & BENEFITS

While the Basic Swiss Roll may not be the healthiest dessert option, it does offer some nutritional benefits depending on the filling that you use. For example, fresh fruit fillings can provide a source of vitamins and minerals. On the other hand, savoury fillings such as spinach can provide iron and other nutrients.

	4 eggs , seperated
	1 pinch salt
	1 pinch sugar
	100 g sugar ( if making the sweet version )
	100 g flour
	1/2 teaspoon baking powder ( add to the flour )
	1 tablespoon chopped parsley ( for savoury )