Baked Pasta With Swiss Chard and Bacon

May 09, 2023May 9, 20230 3
Baked Pasta With Swiss Chard and Bacon recipe for a hearty meal
in Pasta

Prep

20 min

Cook

50 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb cooked pasta , farfalle , penne , ziti , etc. , drained
8 ounces bacon , cut into dice
3 garlic cloves , minced
2 leeks , cut lengthwise and sliced
2 bunches swiss chard , cut in 1/2 inch crosswise
1 bunch parsley , chopped
1 1/2 cups heavy cream
2 cups skim milk
2 small eggs , beaten lightly
1 1/2 cups low-fat cheddar cheese , shredded
1 1/2 1 1/2 cups edam cheese or 1 1/2 cups swiss cheese , shredded
1 cup provolone cheese , shredded

Nutrision Information

Servings Per Recipe
6-8
Calories
729
Sugar
10g
Fat
44g
Baked Pasta With Swiss Chard and Bacon is a comforting and delicious dish that is perfect for dinner. This hearty meal is made with cooked pasta, bacon, Swiss chard, and three types of cheese. The combination of these ingredients creates a rich and satisfying flavor that is perfect for any occasion. Swiss chard is an excellent choice for this dish, as it is a nutrient-dense leafy green that is packed with vitamins and minerals that are essential for good health. The bacon adds a smoky and savory flavor to the dish that is perfect for cold winter nights. The dish is finished with a layer of shredded cheese that melts perfectly in the oven and creates a bubbly and delicious topping. This is an easy and fuss-free recipe that is perfect for busy weeknights.

Instructions

1.Cook the pasta according to package instructions, drain and set aside.
2.Preheat oven to 375°F (190°C).
3.In a large skillet, sauté bacon until crispy. Remove bacon with a slotted spoon and set aside.
4.In the same skillet, sauté garlic, leeks, and Swiss chard until wilted. Be sure to remove the tough stems from the Swiss chard before cooking.
5.Add parsley, heavy cream, skim milk, and beaten eggs to the skillet. Stir well to combine.
6.Fold in the cooked pasta and bacon, stirring gently.
7.Pour the mixture into a large baking dish. Sprinkle shredded cheddar cheese, Edam or Swiss cheese, and provolone cheese on top.
8.Bake for 25-30 minutes or until the cheese is melted and bubbly.
9.Serve and enjoy!

PROS

Baked Pasta With Swiss Chard and Bacon is a hearty and delicious meal that is perfect for cold nights.
This dish is packed with flavor and nutrients, making it a healthy option for dinner.
The combination of Swiss chard, bacon, and cheese creates a savory and satisfying taste that will leave you feeling full and satisfied.

CONS

This dish has a high calorie and fat content, so it should be enjoyed in moderation as part of a balanced diet.
It is also not a good option for people who are lactose intolerant or on a vegan diet.

HEALTH & BENEFITS

This dish is rich in protein, fiber, and essential nutrients that are needed for a healthy and balanced diet. Swiss chard is a good source of vitamins A, C, and K, as well as iron and calcium. The dish also contains bacon, which is a good source of protein and vitamin B12. The combination of these ingredients creates a powerful and nutritious meal that is perfect for any occasion.

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