Pepper Swiss Cheese Ball

May 09, 2023May 9, 20230 2

Pepper Swiss Cheese Ball for a quick and tasty appetizer

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

2 hours 10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

Fat

22g

This Pepper Swiss Cheese Ball is a quick and easy appetizer that is perfect for any occasion. It is made with simple ingredients, such as cream cheese, sour cream, Swiss cheese, and parsley, and coated in coarsely ground pepper for a little kick. This cheese ball is creamy, tangy, and packed with flavor, making it a crowd-pleaser and a perfect addition to any party or gathering. Serve it with crackers or sliced vegetables, and watch it disappear in no time!

Instructions

1.	In a large mixing bowl, beat the cream cheese and sour cream until smooth and creamy.
2.	Add the garlic salt and mix until well incorporated.
3.	Add the shredded Swiss cheese and parsley, and mix until well combined.
4.	Roll the mixture into a ball and cover it with the ground pepper.
5.	Chill the cheese ball for at least 2 hours, or until firm.
6.	Serve with crackers or sliced vegetables and enjoy!

PROS

This Pepper Swiss Cheese Ball is incredibly easy to make and takes only a few minutes of preparation time.

It is a crowd-pleaser and perfect for any party or gathering.

The combination of creamy cheese and peppery coating gives it a unique and delicious flavor.

CONS

This appetizer is high in calories and fat due to the cream cheese and Swiss cheese.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this Pepper Swiss Cheese Ball may not be the healthiest appetizer, Swiss cheese is a good source of protein and calcium, and it contains a moderate amount of vitamin A and B12.
It is also low in carbohydrates, making it a keto-friendly option.

	1 package cream cheese , softened
	1/2 cup sour cream
	1/4 teaspoon garlic salt
	1 1/2 cups swiss cheese , shredded
	2 tablespoons parsley , chopped
	2 -3 tablespoons coursely ground pepper