Gruyere Fondue With Salsa Verde

May 09, 2023May 9, 20230 12
Gruyere Fondue with Salsa Verde - A Perfect Appetizer for Any Party
in Appetizer

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup packed fresh basil leaf
1/4 cup chopped fresh parsley
1/4 cup dry vermouth
1 tablespoon Dijon mustard
1 garlic clove
1 1/2 lbs gruyere cheese , shredded ( about 5 1/2 cups )
2 tablespoons cornstarch
1 1/2 cups dry white wine
bite-size pieces focaccia bread or French bread
fresh fennel
steamed broccoli
cauliflower floret
cherry tomatoes
peeled cooked shrimp

Nutrision Information

Servings Per Recipe
8
Calories
347
Sugar
1g
Fat
22g
Gruyere Fondue with Salsa Verde is an elevated version of the classic Swiss cheese fondue. Gruyere cheese is known for its rich, nutty flavor and is the perfect cheese to use for a fondue. The addition of the Salsa Verde adds a bright, tangy flavor and a pop of color to the dish. Fondue is a fun and interactive way to entertain guests and is perfect for a holiday party or casual get-together. It is a dish that encourages conversation and sharing, making it a perfect appetizer for any occasion.

Instructions

1.In a blender, mix together the basil, parsley, vermouth, mustard, and garlic until smooth to make the Salsa Verde. Set aside.
2.In a large bowl, toss the shredded Gruyere cheese with cornstarch until evenly coated.
3.In a fondue pot or large saucepan, heat the white wine over medium heat until simmering.Add the coated cheese and stir until melted and smooth.
4.Serve the fondue hot with bite-size pieces of focaccia bread or French bread, fresh fennel, steamed broccoli, cauliflower florets, cherry tomatoes, and peeled cooked shrimp for dipping. Drizzle Salsa Verde over the cheese mixture to add a zesty twist.

PROS

Gruyere Fondue is an easy-to-make appetizer that can feed a crowd.
It is rich and creamy with a nutty cheese flavor that pairs well with a variety of dipping options.
The Salsa Verde adds a fresh, herbaceous flavor that cuts through the richness of the cheese.

CONS

Fondue can be high in calories and fat, so it should be enjoyed in moderation.
In addition, it can be challenging to keep the cheese from separating or scorching, so it requires constant attention and stirring.

HEALTH & BENEFITS

The cheese in this recipe provides a good source of protein, calcium, and vitamin D. It may also have probiotic properties that support gut health. The Salsa Verde contains a variety of herbs that are high in antioxidants and anti-inflammatory compounds, which may improve overall health and reduce the risk of chronic disease.

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