Ingredients

1 package frozen southern style hash brown potatoes
2 cups swiss cheese , shredded
1/4 cup butter
3 tablespoons all-purpose flour
3 cups milk
1 teaspoon salt
1 teaspoon onion powder
1/2 teaspoon white pepper
1/2 teaspoon ground nutmeg
Swiss Potato Casserole is a classic American dish that originated in the Midwest. It is often served as a side dish or a main course and is a favorite among families because it is easy to prepare and tastes delicious. The ingredients for this casserole are simple, consisting of hash brown potatoes, Swiss cheese, and seasonings. The casserole is creamy, cheesy, and full of flavor, making it a perfect addition to any family meal.

Instructions

1.Preheat the oven to 350°F.
2.In a large bowl, mix together the frozen hash brown potatoes and shredded Swiss cheese.
3.In a separate saucepan, melt the butter over medium heat.
4.Whisk in the flour until combined and bubbly.
5.Gradually stir in the milk until the sauce thickens.
6.Add the salt, onion powder, white pepper, and nutmeg and stir until well combined.
7.Pour the sauce over the potato and cheese mixture and mix thoroughly.
8.Pour the mixture into a 9x13 inch baking dish.
9.Bake for 50-60 minutes until the casserole is golden brown and the potatoes are tender.

PROS

This casserole is a perfect comfort food for a cold winter evening.

The combination of Swiss cheese, potatoes, and seasonings creates a satisfying meal that is both filling and flavorful.

CONS

The casserole is high in calories and fat, making it an occasional indulgence rather than a regular meal.

The casserole may seem a bit heavy for those with sensitive stomachs.

HEALTH & BENEFITS

Despite being high in calories and fat, this casserole does have some health benefits.
The potatoes are a good source of carbohydrates, which can provide energy and promote feelings of fullness.
The Swiss cheese is a good source of protein and calcium, which are important nutrients for maintaining healthy bones and muscles.

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