Vitello Alla Zurich (Swiss Veal)

May 09, 2023May 9, 20230 3
Delicious Vitello Alla Zurich recipe for a hearty meal
in Main

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb veal cutlet , pounded thin medallion size
1/4 lb diced veal kidney ( optional )
1/2 lb fresh mushrooms , sliced
2 -3 shallots or 1 medium onion
2 tablespoons olive oil , divided use
2 tablespoons butter , divided use
1/4 cup chopped parsley
2 garlic cloves , minced
dry white wine
salt and pepper
heavy cream , room temp .

Nutrision Information

Servings Per Recipe
4
Calories
479
Sugar
2g
Fat
36g
Vitello Alla Zurich is a classic Swiss dish that is traditionally made with veal cutlets, mushrooms, and a creamy white wine sauce. It's a hearty and flavorful meal that is perfect for a special occasion or date night. In this recipe, we've added diced veal kidney for an extra boost of flavor, but this ingredient is optional if you prefer a milder taste. Serve with your favorite side dish and a glass of white wine for a complete meal that will satisfy even the most discerning palate.

Instructions

1.Season the veal cutlet with salt and pepper.
2.In a large skillet, melt 1 tablespoon of butter with 1 tablespoon of olive oil over medium-high heat until hot.
3.Sear the veal cutlet for 2-3 minutes per side until browned.
4.Remove the veal from the pan and set aside on a plate.
5.Add the remaining butter and olive oil to the skillet and reduce heat to medium.
6.Add shallots or onion and mushrooms, and saute for 3-5 minutes until tender.
7.Add garlic and veal kidney (if using), and saute for an additional 2-3 minutes.
8.Deglaze the pan with a splash of white wine and scrape up any browned bits from the bottom of the pan.
9.Pour in the heavy cream and stir to combine.
10.Add chopped parsley and season the sauce with salt and pepper to taste.
11.Return the veal to the skillet and simmer for 3-5 minutes until the sauce has thickened slightly and the veal is cooked to your desired doneness.
12.Serve hot and enjoy!

PROS

Vitello Alla Zurich is a hearty and delicious meal that is sure to impress.

It’s a classic Swiss dish that combines tender veal with a creamy white wine sauce and mushrooms.

This recipe is quick and easy to make and is perfect for a special occasion or date night.

CONS

Veal is not a common ingredient in many parts of the world and can be expensive or difficult to find.

This recipe also uses heavy cream, which can be high in calories.

HEALTH & BENEFITS

Veal is a lean protein source that is low in fat and high in protein.
Mushrooms are also rich in vitamins and minerals, and have been linked to a number of health benefits, including improved heart health and immune function.
However, this recipe also contains heavy cream, which should be enjoyed in moderation as part of a balanced diet.

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