Murray’s Fondue

May 09, 2023May 9, 20230 2
Murray's Fondue for a Cozy Night In
in Main

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb cave aged gruyere , shredded
1/2 lb emmenthaler cheese , shredded
1/2 lb red wax gouda cheese , shredded
2 tablespoons cornstarch
1 garlic clove
1 cup white wine ( cooking wine )
1 tablespoon lemon juice
1 teaspoon nutmeg
salt , to taste
fresh ground pepper , to taste
hot sauce , to taste

Nutrision Information

Servings Per Recipe
6
Calories
568
Sugar
1g
Fat
47g
Murray's Fondue is a classic Swiss dish that has become popular all over the world. It is typically made with a combination of melted cheeses and served as a dipping sauce for bread, vegetables, or other foods. The cheese is traditionally melted over a flame or hot plate, but a stove-top method can be used as well. This version includes cave aged gruyere, emmenthaler cheese, and red wax gouda cheese, a combination of flavors that is sure to please any cheese lover.

Instructions

1.Rub the garlic clove all over the inside of a large pot.
2.In a small bowl, toss the shredded cheeses with cornstarch until well-coated.
3.Pour the white wine and lemon juice into the pot and heat over medium-high heat until hot but not boiling.
4.Reduce heat to medium-low and add the cheese mixture in small handfuls, stirring constantly until each handful is melted and fully incorporated.
5.Stir in the nutmeg, salt, pepper, and hot sauce to taste. Serve immediately with bread, vegetables, or other dipping foods of your choice.

PROS

Murray’s Fondue is a warm and comforting dish perfect for a cozy night in with loved ones.

The melted cheese is rich, creamy, and bursting with flavor.

CONS

Murray’s Fondue is a high-calorie dish due to the cheese content, so it should be enjoyed in moderation as part of a balanced diet.

It is also not suitable for those who are lactose intolerant or allergic to dairy.

HEALTH & BENEFITS

While Murray’s Fondue is not particularly healthy, it does contain some protein and calcium from the cheese.
However, it can be high in sodium depending on the amount of salt added.

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